Oysters six ways
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Six delicious ways to enjoy oysters this summer!
What you need
- Mixing bowl
- Serving plate
Ingredients
Lemon
- Derrr… um a lemon, cut into quarters (sorry this isn’t really a recipe but this is my favourite way to enjoy fresh oysters!)
Method: Drizzle a dash of lemon juice on each oyster, eat immediately. Try a dash of sriracha for an extra kick!
Soy, Sesame + Chilli Vinegarette
- 1 chilli, finely sliced
Method: Mix the dressing ingredients in a bowl. Use a small spoon to dot sauce on oysters, eat immediately.
Champagne Vinegarette
- 2 teaspoons Champagne vinegar
- 2 finely minced spring onion
- Pinch of coarsely ground black pepper
- Pinch salt
- Pinch of sugar
Method: Mix the dressing ingredients in a bowl. Use a small spoon to dot sauce on oysters, eat immediately.
Jalapeno + Bacon
- 1 rasher bacon, fried + finely diced
- 1 jalapeño, finely sliced
Method: Divide bacon and jalapenos among the oysters, eat immediately.
Oysters Kilpatrick
- 1 rasher bacon, finely diced
- Dash of Worcestershire
Method: Divide bacon among the oysters, drizzle Worcestershire on each oyster and place under a hot grill. Watch very carefully, take them out when the bacon has crisped up a bit.
Sweet Pear Vinegarette
- 2 tablespoons minced shallot
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1/4 teaspoon fine sea salt
- 1/2 firm Asian or Bosc pear, cut into very thin matchsticks
Method: Mix the dressing ingredients in a bowl. Use a small spoon to dot sauce on oysters, eat immediately.
For more recipes, check out Canberra-based food and recipe blog, The Macadames.
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