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Meet the New Kids on the Forage Block

Josie Gouvoussis

The highly anticipated Spring Forage is happening on Saturday 21 October and we’re already getting excited. 

Back yet again to delight Canberra’s foodies, The Forage‘s celebration of all things delicious and mouth-watering had record-breaking crowds attend in July, so it’s unsurprising that they’re announcing some new faces for October.

From sweet treats to refreshing beverages, Hawaiian inspired bites and freshly churned ice cream, get ready to find a new favourite.

Get Crackin Crème Brulee

Indulge in a crackin’ crème brulee with a fresh vanilla bean base and brittle caramel toffee which melts in your mouth. In compact little bowls, it’s the perfect sizing to finish your day on a sweet note. 

Little Piggies Ice Cream

Indulge in some delicious homemade gourmet ice cream created with ingredients from the gorgeous Southern Highlands. Little Piggies feature unique names and flavours such as Captain Caffeine, Cupcake Cutie and Not So Plain Jane.

Kokomos

The groovy Kokomos is going to be serving up Hawaiian inspired treats ranging from key lime pies and spiced popcorn to smoked pork belly and fresh seafood.

Bringing their fresh, summery atmosphere to Barton, they’re sure to be an instant hit. 

Love Street Bagels

Love Street take the authentic bagel and revamp it with a gourmet twist. Their offerings include delicious morsels like the cheesy bacon and shallot schmear savoury bagel, bringing a little taste of a New York classic right here to the nation’s capital. 

Pallet & Vine

Pallet and Vine take your childhood lemonade stand to a new level with their mulled wine and seasonal beverages. Fresh lavender lemonade mimosas, anyone?

There will also be non-alcoholic options for the kiddies.

Ingelara Farm & Truck

LAST day come and get it!! @slow_beans from now on. Serving @crfarmersmarket from November 4

A post shared by Ingelara Farm Truck (@ingelarafarmtruck) on

Good, wholesome food grown and made on an organic farm served up by two lads with a passion for good eating.

Embracing the farm fresh to table concept, Ingelara Farm & Truck sports a scrumptious menu of roast rump pork and smoked meats, fresh baked sourdough and organic soups.

MAKE A WEEKEND OF IT

littlenationalhotel

Sure, The Forage might offer five hours of delicious indulgence, but why not take the opportunity to stretch that out a little further?

Situated right next to The Forage, the Little National Hotel is offering a Little National Staycation package for just $199. This means you can park securely right next to The Forage, check in early at 12pm and have a relaxed drink in Little National lounge before heading down to The Forage at 2pm where you’ll have a $15 food voucher to be redeemed.

After you’ve gone to foodie heaven, roll yourselves upstairs to your room and relax – or perhaps visit Hale Spa around the corner where you’ll receive 25%* off? The choice is yours.

A buffet breakfast for two at Buvette Bistro on Sunday and a late checkout of 12pm cap off a blissful weekend.

the essentials 

What: The Spring Forage
When: Saturday 21 October from 2-7pm
Where: The Little National Hotel carpark, 17 National Circuit, Barton
More information: theforage.com.au

*Spa voucher can be redeemed after departure and is valid for up to six months after the stay.

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Josie Gouvoussis

Josie Gouvoussis is a 16-year-old intern, currently in Year 11 at Radford College, studying Ancient History and English Literature. Born and bred in the nation’s capital, Josie is an aspiring journalist and hopes to one day write her way around Europe. She enjoys meeting, learning from and writing about local Canberrans and the extraordinary lives they lead. She is a low key (by low-key meaning fangirl obsessed) book lover who will read anything from politics and history to gore, crime and fantasy. Usually one can find her lounging around deeply immersed in a fiction novel or swimming with her friends. More about the Author

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