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Buvette Bistro X The Truffle Farm

Buvette Bistro & Wine Bar is celebrating the truffle season with Canberra’s only trufferie, The Truffle Farm. Executive Chef, Fabien Wagnon, has sourced the truffles and has created a carefully curated menu showcasing one the world’s most sought after delicacies, available for both lunch and dinner.

Based in the picturesque Majura Valley, surrounded by an oak tree forest and overlooking the trellised vines of Mt Majura Winery, The Truffle Farm invites visitors to experience the rare and delicious black truffle. The entire farm is more than 100 acres, with beautifully kept open spaces. 

Buvette Bistro’s lunch & dinner Truffle Menu is available until August.

For menu details please click here

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