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Fix and Make: Knife Making and Preserving

Participants will learn how to cut their kitchen waste in this day-long workshop that celebrates seasonal produce and our kitchen tools. Monster kitchen and bar head chef, Dan Flatt, will teach three preserving techniques – salting, pickling and preserving. Expert knife sharpener, Cheng Fei, will teach the basics of knife sharpening using specially sourced mountain stones used by Samurai warriors for hundreds of years. In between slicing and dicing, metal-smith practice, Rowsaan, will lead a knife appreciation session where participants will learn how blades are made through the process of lamination and filing, and will work on and take home a prototype piece.

The workshop includes a light lunch by Monster kitchen and bar.

Find out more and book your spot at hotel-hotel.com.au

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