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Fix and Make: Oyster Appreciation

Oysters. Love ‘em or hate ‘em. For those that love ‘em come along to this workshop and honour the mollusc with us. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number of dressings designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.

The workshop includes plenty of oyster tasting and a light lunch prepared by Monster kitchen and bar.

See the website for more information: