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FOOD I AM COOKING SCHOOL

The panoramic hilltop view from cooking school Food I Am is just the beginning. Founded in 2011 by Tanya Sibrey, Food I Am has hosted guest chefs and cooks such as Giovanni Pilu, Christine Manfield, Annette Fear and Frank Camorra.

Classes usually run for two or more hours and include matched local wines when you sit down to enjoy the fruits of your labour with other classmates. Over the month, you can learn the art of Malaysian cuisine, Asian flavours, Artisan gelato and pasta, and more! Check out their schedule here.

Food I Am. 29 Kunzea Place, Springvale. Classes run throughout October—see website for schedule and prices. foodiam.com.au

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