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The Forage

Our mouths are already watering knowing that we’re approaching The Forage – the quarterly showcase of tasty local offerings held at the Little National Hotel, on Saturday 9 April from 2-7pm.

Created by HerCanberra Events Coordinator Belinda Neame, The Forage gives our local food industry a platform. It lets us connect with the best of Canberra’s food producers and sample their unique street food, fresh produce, beverages, baked goods and more.

The Forage in 2015

The Forage in 2015

The Forage runs for five hours on a Saturday afternoon and you can rock up at any time. It’ll also be easy to walk off your food coma and stay at The Forage after you’re full – there’s live music by local artists for most of the day and a giant games pitch among the scheduled entertainment as well as roaming afro samba with drum performances by Subsdance. To help you decide how to treat your taste buds, here’s ten additions to the culinary lineup. Street food degustation anyone?

Here’s a little taste of what culinary delights will be on offer:

  • The One 
  • Le Petit Breton – New
  • The Brathaus 
  • Tikka Stand 
  • Burra Berkshire 
  • Miss Vans 
  • Wandering Wood Fired Oven 
  • East Street
  • Kusina – New
  • Mr Papa 
  • Get Lucky Sandwich Shop 

Drink vendors:

  • Six 8 Coffee 
  • Mt Majura Vineyard
  • Quarry Hill Wines 
  • Bentspoke 
  • Grumpy’s Ginger Beer – New
  • BurraBee Farm  – New

Baked goods and sweets:

  • Lolo&Lola – New
  • Sweet Bones 
  • Bombolini – New
  • Marshpillows – New
  • Loose Gourmet Churros – New

Other stalls:

  • Sarariums 
  • The River Kitchen
  • Honey&Glow
  • Thirst Wine Bar & Thai Eatery – New

Read our guide to new vendors for Autumn 2016 here and find more information at The Forage’s website here.

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