Doma Christmas Masthead

Thyme Roasted Pumpkin and Spinach Salad With Shaved Manchego

A pimpin Spring salad with all the best ingredients! There is nothing better than a pimped up salad in Spring and this one is absolutely my favourite so far. The combination of roasted pumpkin, a balsamic mustard dressing and shaved manchego is just perfect! Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Baking tray lined […]

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Sweet Fuel: Treats without the guilt

Canberra is home to many creative and delicious businesses. Katarina Lategui has recently jumped on board Canberra’s blossoming food industry with Sweet Fuel – the perfect answer for those searching for yummy treats without the guilt. The business offers a variety of different treats including muffins, cakes, tarts, and desserts but don’t let that fluffy red […]

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Hidden Feast: Blossoming in spring

Last week, local photographer, stylist and blogger, Anisa Sabet of The Macadames, launched her charity dinner party series in the Canberra region. Hidden Feast is more than just a long table dinner with friends, it’s an opportunity for passionate partners and guests to come together to enjoy a unique dining experience while raising money for charity. Each year, the Neonatal […]

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Italy via King Valley: Your spring foodie escape

Is your dream European summer holiday slightly out of reach? Don’t unpack your suitcase just yet. With a backdrop of the picturesque Victorian Alps, the King Valley is a little piece of Italy right here in Australia and this year, 11 King Valley wineries have collaborated to host the annual La Dolce Vita Wine and […]

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10 things you can’t miss at the Festival of Flavour

The Festival of Flavour is making its début this month in Murrumbateman over the weekend of 29-30 October, and we’re getting excited. Packed to the brim with some of the finest offerings of food and wine the Canberra region has to offer, the Festival of Flavour will celebrate the culinary richness of the Canberra region […]

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Rummy Carrot Cake with Lemon Cream Cheese Frosting

A recipe for a traditional carrot cake infused with rum and topped with a citrusy lemon cream cheese frosting. It’s one of those combinations that everybody loves. A bright orange traditional rummy carrot cake dotted with walnuts and raisins and slathered in a zesty lemon cream cheese frosting! Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you […]

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Biltong, small batch spirits and cold brew coffee

What do these things have in common? It seems a few switched on folk in the Canberra region are really showing their culinary skills. These next generation foodies are proving what they can do by creating delicious biltong, handcrafted small-batch spirits, and cold brew coffee, which they all sell at Canberra’s Old Bus Depot Markets. […]

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The world’s best coffee (literally) comes to Canberra Centre

Imagine a city where you could shop for your favourite labels, books, and everything else while enjoying the world’s best coffee (literally). Imagine if that city was Canberra. Caffeinds will be frothing at the mouth at the news that GreenHouse Coffee and Co will soon open its doors at the Canberra Centre, boasting ONA Coffee […]

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Canberra Beer Week: like you need an excuse

Do you like beer and a somewhat misleading use of the word ‘week’? Then you’ll love Canberra Beer Week, which is a full on 10 days of beer-related activities. Whether you’re interested in the intricacies of brewing, or just like blowing the froth off a coldie, this week (and three days) has you covered. This year […]

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Canberra’s dream dessert creators

EVER SINCE ADRIANO ZUMBO BURST INTO THE MASTERCHEF KITCHEN IN 2009 WITH HIS TOWERING CROQUEMBOUCHE, GOBSMACKING V8 CAKE AND RAINBOW OF MACARONS, WE’VE BEEN CAPTIVATED BY IMPOSSIBLY COMPLEX DESSERT CREATIONS. But for some, the obsession started long before it became fashionable. We meet three Canberrans who are living their food fantasies. Le Bon Melange NATALIE […]

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