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New tropical paradise about to bloom in the city

Are you busting to know what will rise out of the rubble and construction site where the old Tongue and Groove used to be? The biggest hint has been right in front of you all this time. We can lift the lid on it the newest and most exciting development on Canberra’s food and drink […]

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The Sugar Deli: desserts online

Do you remember the fairy tale of Rapunzel? Not the Disney version, but the Brothers Grimm tale, which begins when a pregnant woman gets a craving for salad, and her husband sneaks into the nearby garden of a witch to fetch fresh leaves for her. Well, our version of the story a little different. The […]

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Plum and Cherry Upside Down Cake. Yes please!

Fyshwicks Fresh Food Markets is the place for the best stoned fruit – cherries and plums included. And then you cook this! Plum and Cherry Upside Down Cake Serves 10, preparation time 45 minutes, cooking time one hour approximately. This is a delicious and versatile cake and you can substitute the plums and cherries for any […]

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Australia Day right at home at Fyshwick Markets

As we come together this week to celebrate Australia Day there are two reasons to think about the Fyshwick Fresh Food Markets. The first is that no Australia Day would be complete without summer fruit on a platter or smothered across a cream-laden pavlova. The second is that a visit to the markets is a […]

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Sasa Sestic, officially the world's best barista.

Canberra’s coffee guru plans world domination

A global title has now led to a movie, a book and a revolutionary coffee invention. Canberra’s Sasa Sestic has had a busy year. First, Sasa Sestic set his mind to creating the best coffee for Canberra connoisseurs. Now he has set his sights globally – championing ethical coffee production and inventing a new way […]

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deliplanethamper

‘Tis the season to visit the markets

So you’ve got the big-ticket food items of hams, turkey, and prawns ordered for Christmas day. But how do you elevate these dishes to really mark the joyous season? Perhaps a large jar of goose fat in which to roast your potatoes? Or a gourmet cranberry sauce for the turkey? And what is a Christmas […]

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Seafood and eat it at the Fyshwick Markets

Next time you buy a kilo of prawns at the Fyshwick Fresh Food Markets, spare a thought for the fishmongers who have stayed up all night to get you the freshest specimens possible. Sea Harvest Australia owner John Kalogris has been sacrificing sleep for almost 40 years – all in the name of fresh seafood. […]

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Start collecting Collector Shiraz

A small Canberra District winery has taken out a major trophy at the 2016 National Wine Show of Australia. Collector Wines has beaten strong competition to win the coveted Red Wine of Provenance trophy with its Marked Tree Red Shiraz.   This award is designed to recognise vineyards and wines of ‘provenance’, reflecting consistency of style […]

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The Side Project: Delicious dining sans frontiers

Modern dining is constantly being disrupted, from the advent of street food and share plates to Canberra’s newest foodie experience – a restaurant without a restaurant.  David Young’s career started in some of Sydney’s most prolific establishments, but it’s his newest creation (or should we say, project?) that’s really breaking down barriers. The Side Project […]

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Canberra Food A to Z

Sick of the same old when it comes to eating out? Have we got an idea for you! Grab your friends and work your way through the alphabet — a different eatery for each letter. Here are just a few ideas of how to get from A to Z. Leave a comment and let us […]

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