CC November Masthead
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Vietnamese Prawn Noodle Salad

A delicious but simple salad from Fyshwick Fresh Food Markets. Balmy days and nights are perfect to enjoy seafood and Asian flavours. This Vietnamese Prawn Salad makes for a quick and delicious weeknight meal but is sophisticated enough for entertaining. You can substitute the prawns for cooked shredded chicken (a leftover roast chook would work) […]

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Christmas Giving: The Handmade Foodie Way

I love traditions; it’s what really defines Christmas for me. Whether it be a tradition with your family, friends or children it always builds the excitement around this special time of the year. I once shared a birthday and Christmas tradition with a couple of my girlfriends. Every year we would celebrate both occasions with […]

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Roasted Green Bean Quinoa Salad with Butter Fried Leek, Feta and Almonds

Butter fried leek is what makes this salad really special! This salad is a wonderful celebration of Spring and includes all the yummiest ingredients: butter fried leek, roasted beans, feta, almonds and a lovely maple and white balsamic vinegarette. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Baking tray lined with baking paper Frypan Medium saucepan […]

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Roasted Strawberry and Black Pepper Buttermilk Ice Cream | Anisa Sabet | The Macadames-21-2

Roasted Strawberry and Black Pepper Buttermilk Ice Cream

This roasted strawberry and black pepper buttermilk ice cream is perfection. Tangy, sweet, creamy and more-ish buttermilk ice cream swirled with sticky roasted strawberries and black pepper. A delicate and fresh treat to kick off summer! Recipe adapted from here. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Small mixing bowl Baking tray lined with baking paper Food […]

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Frangelico French Toast with Blueberries and Vanilla Bean Creme Fraiche

Decadent French Toast perfect for an indulgent weekend! Fluffy French toast spiked with Frangelico, topped with sugared blueberries, lime zest and a drizzle of vanilla bean creme fraiche. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Medium saucepan Fry pan Spice grinder Mixing bowl x 2 Ingredients For the french toast (makes 6 slices) 6 […]

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Thyme Roasted Pumpkin and Spinach Salad With Shaved Manchego

A pimpin Spring salad with all the best ingredients! There is nothing better than a pimped up salad in Spring and this one is absolutely my favourite so far. The combination of roasted pumpkin, a balsamic mustard dressing and shaved manchego is just perfect! Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Baking tray lined […]

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Rummy Carrot Cake with Lemon Cream Cheese Frosting

A recipe for a traditional carrot cake infused with rum and topped with a citrusy lemon cream cheese frosting. It’s one of those combinations that everybody loves. A bright orange traditional rummy carrot cake dotted with walnuts and raisins and slathered in a zesty lemon cream cheese frosting! Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you […]

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Spiced Hazelnut Hot Chocolate

This spiced hazelnut hot chocolate is a beautiful combination of sweet, subtly spicy and creamy. A luxurious base made from homemade nutella and milk, infused with nutmeg, cloves, vanilla and raw cacao, it’s every bit as decadent as any hot chocolate you’ll ever have. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Small saucepan Fine sieve […]

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Leek & Sweet Potato Frittata

Getting your vegetable fix can be difficult with hectic weekday schedules. Luckily, the weekend is the perfect time to reset and recalibrate your eating. Finding fresh fruit and veggies shouldn’t be a challenge – at Fyshwick Fresh Food Markets you can find a huge variety of nutrient-rich veggies with which to top up your diet, all under […]

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Caramelised Banana With Pecan Praline Crumble | Anisa Sabet | The Macadames-12

Caramelised Banana With Pecan Praline Crumble

This caramelised banana with pecan praline crumble is a comforting dessert I know you’re going to love. Buttery caramelised bananas topped with a crunchy, homemade pecan praline crumble, it’s everything you want in an end of winter dessert. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Baking tray prepared with baking paper Small saucepan Food processor Medium […]

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