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Spiced Hazelnut Hot Chocolate

This spiced hazelnut hot chocolate is a beautiful combination of sweet, subtly spicy and creamy. A luxurious base made from homemade nutella and milk, infused with nutmeg, cloves, vanilla and raw cacao, it’s every bit as decadent as any hot chocolate you’ll ever have. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Small saucepan Fine sieve […]

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Leek & Sweet Potato Frittata

Getting your vegetable fix can be difficult with hectic weekday schedules. Luckily, the weekend is the perfect time to reset and recalibrate your eating. Finding fresh fruit and veggies shouldn’t be a challenge – at Fyshwick Fresh Food Markets you can find a huge variety of nutrient-rich veggies with which to top up your diet, all under […]

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Caramelised Banana With Pecan Praline Crumble | Anisa Sabet | The Macadames-12

Caramelised Banana With Pecan Praline Crumble

This caramelised banana with pecan praline crumble is a comforting dessert I know you’re going to love. Buttery caramelised bananas topped with a crunchy, homemade pecan praline crumble, it’s everything you want in an end of winter dessert. Don’t forget to hashtag #cookwiththemacadames when making Anisa’s recipes. What you need Baking tray prepared with baking paper Small saucepan Food processor Medium […]

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Cashew crusted chicken salad

It’s BBQ season!

With the temperature inching into the 20s this week, we’re officially proclaiming it BBQ weather! We asked Weber’s Luke Staunton to share his top tips for getting the best of your BBQ ahead of the launch of Weber Store at Burning Log Outdoor | Indoor. Scroll down for details of what’s happening this grand opening […]

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Fyshwick Fresh Food Markets Recipe: Green Superfoods Curry

GETTING YOUR VEGETABLE FIX CAN BE DIFFICULT WITH HECTIC WEEKDAY SCHEDULES. Luckily, the weekend is the perfect time to reset and recalibrate your eating. Finding fresh fruit and veggies shouldn’t be a challenge – at Fyshwick Fresh Food Markets you can find a huge variety of nutrient-rich veggies with which to top up your diet, all under […]

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Apple and Rhubarb Walnut Crumble

This apple and rhubarb walnut crumble is a crowd pleasing favourite for your winter dinner parties. Sweet rhubarb and apples roasted in winter spices and topped with a buttery and caramelised walnut crumble. Best served with a side of ice cream or double cream. What you need Large mixing bowl Medium mixing bowl Oven proof dish Ingredients […]

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Fyshwick Fresh Food Markets Recipe: Winter Fruit Salad and Sweet Ricotta Whip

One of my weekend rituals is heading to the Fyshwick Fresh Food Markets. Shopping and eating seasonally isn’t just good for you and your tastebuds – doing your weekend shopping at the Markets also means you’re supporting local businesses, farmers and suppliers. Make the most of the delicious ingredients at the markets right now by whipping up […]

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Frangelico Pannacotta with Cinnamon Candied Almonds  Anisa Sabet  The Macadames-feature

Frangelico Pannacotta with Cinnamon Candied Almonds

This Frangelico pannacotta with cinnamon candied almonds is an easy dinner party dessert that is sure to impress your guests. Creamy vanilla pannacotta spiked with hazelnut liquor and topped with sweet and sticky cinnamon candied almonds – your dinner guests will be in heaven! What you need Small saucepan x 2 Baking tray lined with baking paper […]

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Muscat Mixology: From aperitif to dessert in a glass

Calling all aspiring home bartenders! Muscat Mixology is here.  Muscat. You may remember it from the dusty shelf of your parents’ pantry that was only brought out when old uni friends dropped round for dinner. But while you’ve been stocking your (very non-dusty) liquor cabinet with old standards like vodka, gin and tequila, Muscat has […]

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Wild Mushroom, Gruyere and Truffle Honey Pizza | Anisa Sabet | The Macadames-21

Mushroom Pizza with Gruyere and Truffle Honey

A homemade soupy pizza base topped with wild mushrooms, gruyere, quail eggs and drizzled with truffle honey – a delicate balance of flavours that you’re going to love! What you need Pizza tray or stone Fry pan Stainless steel bowl Small saucepan Ingredients (makes 1 pizza) For the pizza:  175g ’00’ or plain flour 1 tbsp […]

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