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Anisa Sabet

Anisa is a Canberra based food and recipe blogger, budding food photographer and stylist, mum to a gorgeous baby girl and a serious coffee addict. Among other things, she loves getting outdoors, reading, entertaining friends, the snow, good wine, travelling and going to the movies. Most days, you can find her in her fav Canberra haunts, in the kitchen or behind the lens.

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New York Baked Cheesecake

A traditional New York baked cheesecake, a favourite that doesn’t need to be changed. What...

Anisa Sabet

Chocolate, Cranberry and Pecan Tart

A sweet chocolate tart base set with a dark chocolate, cranberry and toasted pecan filling....

Anisa Sabet

Coconut Chia Pudding With Caramelised Pineapple

A lovely combination of sticky caramelised pineapple and creamy vanilla coconut chia pudding. A...

Anisa Sabet

Pomegranate, Rosemary and Gin Fizz

Fresh pomegranate juice mixed with gin, lemon juice, rosemary sugar syrup and topped with...

Anisa Sabet

Pomegranate, Lime & Tequila Granita

Tart and refreshing pomegranate and lime granita spiked with a dash of tequila. A...

Anisa Sabet

Slow Roasted Tomato, Caramelised Onion and Gouda Tart

A buttery shortcrust pastry crust filled with caramelised onions, a creamy gouda filling and...

Anisa Sabet

Oysters six ways

Six delicious ways to enjoy oysters this summer! What you need Mixing bowl Serving...

Anisa Sabet

Carrot and Whiskey Soaked Raisin Tea Cakes

Carrot and whiskey + raisins, a match made in heaven! Moist carrot cake tea cakes kissed...

Anisa Sabet