DC Fit Masthead

Coffee Caramel Milkshake

Anisa Sabet

THE only way to wake up every morning. 

A decadent milkshake made from homemade coffee caramel, ice cream and iced cold milk!

Coffee Caramel Milkshake | Anisa Sabet | The Macadames-28-8

What you need

  • Small saucepan
  • Blender
  • Milkshake cups


For the coffee caramel (makes approx 3/4 cup):

  • 50g (1/4 cup) white sugar
  • 80ml (1/3 cup) thickened cream
  • 30g butter
  • Pinch salt
  • 1 tablespoon instant coffee

For the milkshakes (makes 1): 

  • 3 spoons of coffee caramel (or to taste)
  • 300ml milk
  • 1 scoop vanilla ice cream


Coffee Caramel Milkshake | Anisa Sabet | The Macadames-12-4

1. To make the coffee butterscotch: Sprinkle sugar over the bottom of a large pot a medium heat, swirl and shake the pot but do not stir. Once its melted, pour in half the cream, thoroughly stirring, once it’s foaming, add the rest of the cream, butter, salt and coffee. Leave to cook for a few minutes until thickened, then take off the heat and set aside to cool fully.

2. To make the milkshakes: Blend ingredients in a blender until smooth. Pour into your glasses and serve with another scoop of vanilla ice cream and a dusting of chocolate powder.

Coffee Caramel Milkshake | Anisa Sabet | The Macadames-9-5

For more recipes, check out Canberra-based food and recipe blog, The Macadames.


Anisa Sabet

Anisa is a Canberra based food and recipe blogger, budding food photographer and stylist, mum to a gorgeous baby girl and a serious coffee addict. Among other things, she loves getting outdoors, reading, entertaining friends, the snow, good wine, travelling and going to the movies. Most days, you can find her in her fav Canberra haunts, in the kitchen or behind the lens. More about the Author