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Nutella, Cranberry, Dark Choc Chip Granola

Anisa Sabet

A simple recipe for an indulgent granola recipe you’re going to love.

Nutella, cranberry and dark choc chips! What could be better?

Nutella, Cranberry & Dark Choc Chip Granola | Anisa Sabet | The Macadames-9-6


Serves 6

  • 3 cups rolled oats
  • 1/4 cup plain flour
  • Pinch sea salt
  • 3/4 cup Nutella
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/2 cup dark chocolate chips
  • 1/2 cup dried cranberries

Nutella, Cranberry & Dark Choc Chip Granola | Anisa Sabet | The Macadames-1


1. Preheat oven to 160°C.

2. In a medium mixing bowl, mix the rolled oats, flour and sea salt well.

3. In a heatproof bowl, melt the Nutella and coconut oil. When melted, add with the maple syrup to the oat mixture. Using your hands or a spoon, mix the oats well so they are evenly coated

4. Spread your mixture onto a pre-prepared baking tray evenly. Bake for 20 minutes. Stir, bake for another 15 minutes. Everything should be nice and browned but NOT burned – so keep eyeballing it.

5. Allow your mixture to cool BEFORE stirring (this helps the granola to cluster up a bit). Once cooled, stir through the dark chocolate chips and cranberries.

6. To serve: scoop a generous bowl full of granola and add your desired amount of your chosen milk.

Storage: In an airtight container for up to two weeks.

For more recipes, check out Canberra-based food and recipe blog, The MacadamesDon’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.


Nutella, Cranberry & Dark Choc Chip Granola | Anisa Sabet | The Macadames-6-4


Anisa Sabet

Anisa is a Canberra based food and recipe blogger, budding food photographer and stylist, mum to a gorgeous baby girl and a serious coffee addict. Among other things, she loves getting outdoors, reading, entertaining friends, the snow, good wine, travelling and going to the movies. Most days, you can find her in her fav Canberra haunts, in the kitchen or behind the lens. More about the Author