HALE W18 Masthead

Part 1: All Day Breakfast, wherever you live

Belinda Neame

Love weekend breakfast but enjoy sleeping in even more? Now you can have your lie in and eat your eggs too, with part one of our round up of ‘All Day Breakfast’ providers. Today, we tackle Northside, Gungahlin and Northside Outta Town!

Northside, Gungahlin and Northside Outta Town!

Chatterbox Belconnen

Where: 40 Cameron Ave, Belconnen
When: Weekend Breakfast 8am–2pm
Web: chatterbox-catering.com.au
Faves: Potato Stack – layered herbed potato rosti with cottage cheese topped off with poached eggs and your choice of ham or bacon, salmon, avocado and tomato OR Smashed avocado with fresh basil, Persian feta and poached free range eggs on toast.

Two Before Ten

Where: 68 Bandjalong Cres, Aranda
When: Weekend Breakfast 8am–2pm
What: twobeforeten.com.au
Faves: Sweet cornbread with poached eggs, bacon and avocado salsa OR Banana Bread French Toast with ice-cream and caramel popcorn.

Little Oink

Where: 22 Cook Pl, Cook
When: Weekend Breakfast 8am–4pm
Web: littleoink.com.au
Faves: French Toast with caramelised banana, cinnamon mascarpone and maple syrup OR Omelette with chorizo, roast potoato, spinach onion and cheese.


Where: 78 Hawker Pl, Hawker
When: Weekend Breakfast Saturday 7.30am–12pm and Sunday 7.30am–2.30pm
Web: rocksaltcanberra.com.au
Faves: Sweet Corn & Zucchini Fritters with bacon, avocado, tomato salsa and cucumber yogurt OR Mushroom Crostini, sautéed mushrooms served on baked polenta.


Where: 2/21 Battye St, Bruce
When: Weekend Breakfast (Saturday only) 8.30am–11.30am
Web: ellacure.com.au
Faves: Pork belly and egg roll, tomato and tarragon chutney OR Ellacure almond bread, granny smith apples, house whipped vanilla butter. Kids under 9 get free vegemite toast or weetbix.

Breizh Café

Where: 15 Edgar St, Ainslie
When: Weekend Breakfast 9am-11.30am
Web: breizhcafecreperie.com
Faves: Specialising in French crepes: choose from sweet, savory and gluten free options OR Omelette with broken potatoes, caramelised onion and cheese, served with wilted spinach.

Kingston & Co Belconnen

Where: Cafe K ,321 Level 3, Westfield Belconnen
When: Weekend Breakfast 8am – 5pm
Web: kingstonandco.com.au
Faves: Kingston Bircher Muesli – shaved apple, blueberries, walnuts, raspberry & ginger compote OR Kingston’s Bubble & Squeak – 12 hour braised angus brisket, potato hash, french onion, pancetta lardons & fried egg.

The Drawing Room

Where: Corner of Abena Ave & Galore Street, Canberra
When: Weekend Breakfast 7am-2.30pm
Web: thedrawingroomcrace.com.au
Faves: Granola – house made granola with rolled oats, various grains, sunflower seeds, pepitas, chia seeds, cranberries, mango coulis, mixed berry compote, yoghurt and your choice of milk OR Big Breakfast – eggs, sausage, bacon, mushrooms, roast tomato, chat potato with soy and linseed toast.

The District

Where: Shop 7 & 8, 56 Abena Ave, Crace Central Shopping Centre, Gungahlin
When: Weekend Breakfast 8am-11.30am
Web: thedistrict.com.au
Faves: Healthy Breakfast with two poached eggs, spinach, grilled tomatoes, mushrooms, avocado & sourdough toast OR Waffles with maple syrup, bananas, berry compote & vanilla ice cream.

The Knox made in Watson 

Where: Shop 1, 13 Watson Pl, Watson
When: Weekend Breakfast 7.30am–3.30pm
Web: facebook.com/theknoxmadeinwatson
Faves: Gourmet Mushies on Toast – lemon & thyme ricotta and sautéed mushrooms topped with watercress OR Sweet Corn Fritters with pea puree, smoked salmon, poached eggs & roquette.


Where: Jamison Plaza, Canberra
When: Weekend Breakfast 7.30am–4pm
Web: ricardoscafe.com
Faves: Hot Smoked Salmon Dish with poached eggs, lemon cottage cheese, poco de gallo salsa on paratha bread with pistachio dukkah & creme fraiche OR Apple & Ricotta Fritters with pomegranate curd, white chocolate almond crumble, saffron spiced apple compote & Ginger bread mascarpone.

Some Café

When: 5 / 7 Murray St, Collector
When: Weekend Breakfast 9am–4pm
Web: facebook.com/somecafecollector
Faves: Bacon and egg roll with homemade tomato ketchup and mayonnaise OR Bircher Muesli served with stewed stone fruits and seeds. This menu changes on a weekly and is based around seasonal and local produce availability.

What’s your favourite place for an all-day breakfast? Share the love!

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Belinda Neame

Belinda is HerCanberra's Production Manager. A foodie and lover of handmade, Belinda enjoys nothing more than a good coffee and seeing Canberra businesses thrive. In her 'spare time', Belinda organises the quarterly Canberra street food event, The Forage with her husband Tim. More about the Author