DC Fit Masthead

Part 3: All Day Breakfast wherever you live

Belinda Neame

Love weekend breakfast but enjoy sleeping in even more? Now you can have your lie in and eat your eggs too, with our round up of ‘All Day Breakfast’ providers. Today, we tackle City and surrounds!

Find one near you. You can find Northside, Gunghalin and Outta Town options here and Southside here!

City and Surrounds

A Baker

Where: 15 Edinburgh Avenue, Canberra
When: All weekend 8am – 3pm
Web: www.abaker.com.au
Faves: Fried Local Duck Egg with Murrumbateman mushrooms, smoked ricotta, speck, cornbread OR Broken Rice Pudding served with chia, cinnamon, honey, hazelnuts and halva.


Where: 25 Edinburgh Avenue, Canberra
When: All weekend 6.30am – 12pm
Web: www.monsterkitchen.com.au
Faves: House Made Crumpets with Hotel Hotel honey OR Jamon Serrano and heirloom tomato tostada.

Mocan & Green Grout

Where: No. 1, 19 Marcus Clarke Street, Canberra
When: Saturday from 7am and Sunday from 8am – 4pm
Web: www.mocanandgreengrout.com
Faves: Granola with berries, elderflower labneh OR Cotechino Sausage with poached eggs, lentils and peas.

Twenty One Café and Groceries

Where: 21-23 Marcus Clarke Street, Canberra
When: All weekend from 8.30am – 11.45am
Web: www.facebook.com/TwentyOneCafeGroceries
Faves: TwentyOne Cafe Classic Omelette with double smoked ham, shallots, tomato, cheddar cheese & toast OR Bircher Muesli with fresh seasonal fruits, natural yoghurt, toasted almonds and fruit compote.

Broadbean Catering (NMA)

Where: National Museum of Australia, Lawson Cres, Acton
When: All weekend until 2.30pm
Web: www.broadbeancatering.com.au
Faves:  Scrambled Eggs with grilled asparagus & parmesan on grilled sourdough OR Buttermilk Pancakes with berry compote & maple mascarpone


Where: 40 Marcus Clarke Street
When: Saturday 8am – 1pm
Web: www.harvestcoffee.com.au
Faves: The perfect go to in the city for awesome coffee and some breaky basics like toasties and freshly baked muffins.


Where: 40 Marcus Clarke – Civic
When: All weekend 8am – 4pm
Web: www.patissez.com.au
Faves: Chia Bircher almond milk chia and oat bircher, roast pistachio & cinnamon crumb, orange segments, fresh & freeze dried berries, strawberry reduction OR Salmon Scramble Smoked salmon, smashed avo, crusty sourdough, free range scrambled eggs.


Where: 177 Bunda Street, Canberra City
When: Saturday 7.30am – 11.30am Sunday 8am – 11.30am
Web: www.dobinsonscanberra.com
Faves: Vegetarian Breakfast with poached eggs on toast with roast truss tomatoes, mushrooms, hash browns, wilted kale, smashed avocado, Spanish bean and grated padano cheese OR Pancake Delight ricotta pancake stack with maple mascarpone, red rhubarb compote, strawberries, ice cream and baked crumble.

Cupping Room

Where: 13 University Avenue, Canberra City
When: 8:00 am – 3:00 pm
Web: www.thecuppingroom.com.au
Faves: Chia & Sago Almond milk soaked chia & sago with lemon, ginger & thyme syrup, mango, apricot, coconut & almonds OR Smashed Avocado with two poached eggs, tomato & olive salsa, whipped goatscheese & rye sourdough toast – add Pialligo Estate bacon. 

Coffee Lab

Where: 26 Narellan Pl, Canberra
When: All weekend 8am – 2.30pm
Web: www.facebook.com/coffeelabcanberra
Faves: Heaps Healthy hummus stuffed piquillos peppers, goats curd, house pickles, alfalfa, spices, lemon and evo OR Oats Overboard chia, oats and sultanas soaked in almond milk and blueberry juice served with strawberries, stone fruit salsa, flaked almonds and passion fruit. 

Ivy and The Fox

Where: Old Canberra House, Crawford School, Lennox Crossing Acton
When: All weekend 8.30am – 4pm
Web: www.ivyandthefox.com
Faves:  My Sweet Little Pecan honey roasted sweet potato, avocado, grilled haloumi, bbq corn, roast peppers, toasted pecans, and lime OR Toasty Nuts Bircher Muesli with yoghurt, apple and coconut with almonds, pecans, raisins and seasonal fruits.

Tilley’s Devine Café Gallery

Where: 94 Wattle Street Lyneham
When: All weekend 8am – 12pm
Web: www.tilleys.com.au
Faves: Banana Banoffee Porridge with caramel, double cream, pecan crumble & cocoa nib OR Homemade Baked Beans slow cooked cannellini beans in tomato sugo topped with basil pesto. 

Bean & Grain Dickson

Where: 30 Dickson Place, Dickson
When: All weekend 7.00 am – 3.00 pm
Web: www.dickson.beanandgrain.com.au
Faves: Asparagus & Eggs grilled asparagus, poached eggs, beetroot quinoa, olive oil & mixed spices OR Pancakes with lemon curd, raspberry compote & toasted pistachios.

Trev’s @ Dickson

Where: 20 Challis Street, Dickson
When: Saturday 8.30am – 11.30am Sunday 9am – 11.30am
Web: www.facebook.com/trevsatdickson
Faves: Trevs Taste Collective a sweet, savoury and healthy breakfast platter, including a seasonal combination plus mini juice of the day and two fruits salad OR Corn Fritters with avocado, tomato salsa, snow pea sprouts smoked salmon, preserved lemon ricotta, snow pea tips, lemon oil.

80/20 Café

Where: 1/18 Lonsdale Street, Braddon
When: Saturday 6am – 11.30am Sunday 7am– 11.30am
Web: www.eightytwentyfood.com.au
Faves: Green Pea & Avo Plate smashed peas & avocado on toast with grilled asparagus, crumbed fetta coated in kale pesto & poached eggs topped with fresh herbs OR Activated Buckini Muesli with coconut, berries, apple & housemade berry yoghurt.

Sweet Bones

Where: 8/18 Lonsdale Street, Braddon
When: Saturday 7.30am – 4pm Sunday 8.30am – 3pm
Web:  www.sweetbonescompany.com       
Faves: Sweet Bones Short Stack A pile of our homemade blueberry pancakes, with real organic maple syrup, fresh fruit, CoYo and topped with maple soaked cinnamon Goji Berries OR Big Breakfast Hummus, tomato, avocado, coconut bacon, lightly toasted Sonoma sourdough with a side of our tofu scramble that’s loaded with mushrooms, onions, carrot, capsicum, arame seaweed, and topped with crispy spiced pepita and sunflower seeds.

The Elk&Pea

Where: 21 Lonsdale Street, Braddon
When: All weekend 8am – 3pm
Web: www.elkandpea.com.au
Faves: Californian Breakfast Burrito with scrambled egg, spinach, mushroom, chilli sauce, pickled beetroot and salsa verde OR Quinoa Sundried Tomato, Corn and Zucchini Hash Browns served with roquette with roast tomato and a poached egg.

Feature image courtesy of facebook.com/canberracuppingroom

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Belinda Neame

Belinda is HerCanberra's Production Manager. A foodie and lover of handmade, Belinda enjoys nothing more than a good coffee and seeing Canberra businesses thrive. In her 'spare time', Belinda organises the quarterly Canberra street food event, The Forage with her husband Tim. More about the Author