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HerCanberra’s Winter Magazine is here!

HerCanberra Team

HerCanberra’s new Magazine has arrived!

For our winter 2018 edition of Magazine we decided to explore all things Taste, from a taste for adventure to people whose taste defines their career.

There’s winter fashion, recipes for icy days, homewares, ideas for road trips, and, as always, profiles of locals doing and making amazing things.

We hope you love it as much as we do!

SARAH WILSON’S CHANGING APPETITE FOR LIFE

Sarah Wilson. Image supplied.

Raised on a semi-subsistence property in Wamboin, Sarah Wilson has risen to become one of the country’s most influential wellness gurus – her I Quit Sugar empire literally changing Australia’s taste for the sweet stuff. In Magazine, she sits down with Emma Macdonald to discuss how she’s turning her focus from building an unconventional business to building an unconventional family.

The Bucket List: The 100 Canberra food experiences you have to have before you die

Your ultimate guide to Canberra food is here, and it’s huge. Pick up your copy of Magazine to start working your way through the list!

SAND + SALT

Alex wears: Shona Joy Aimee Mini ($295) from David Jones, Canberra Centre. Photography: Lauren Campbell. Creative Direction: Amanda Whitley. Styling: Annie Brown. Model: Alex Rubio, HAUS Models, Hair + Makeup: Sarah Wright, Saloon. See Magazine for full credits and products.

The HerCanberra team road tripped to the South Coast for our cover shoot to bring you luxe winter styling with a twist.

WHAT’S YOUR FITNESS FLAVOUR?

SPACE Kitchen’s Unicorn Waffle. Image supplied.

Ever wanted to match your workout to your brunch? Of course you have. We have you covered, from Pilates and hotcakes to porridge and F45.

TAKING THE CAKE: THE CHANGING FACE OF KIDS PARTIES

Image supplied, courtesy of Hooray Magazine.

Three-tier cakes, horses dressed as unicorns, flower walls. Laura Peppas asks whether kids’ parties have become the new wedding.

BESIDE THE SEASIDE

Styling: Belinda Neame. Photography: Tim Bean Photography.

Indulge in these classic winter dishes whether you’re on a wintry coast trip or snuggled up at home.

SNOWBOUND

Slow Beans and Bones

We asked the experts for their tips on how to make your yearly pilgrimage to the snow as stylish, delicious and full of adventure as possible.

THE LOCAL TABLE

Products from Bison, Polka Luka, Alison Jackson, Twig To Table, Lucy Gemma Design, Table by Curious Tales and Remy’s Bakery. See Magazine for full credits and product details. Styling: Belinda Neame. Photography: Tim Bean Photography.

Featuring gorgeous homewares from local makers and designers across the region, we show you how to create a truly local table.

WANT MORE? HERCANBERRA’S MAGAZINE IS FREE WHILE STOCKS LAST

CLICK HERE TO FIND YOUR NEAREST STOCKIST

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Her Canberra

Sometimes a story is bigger than one person...that's when the HerCanberra Team puts its collective head together to come up with the goods. Enjoy! More about the Author

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