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Dinner with Paul West

Dine with Paul West and tantalise your taste buds with a three course meal inspired by the chef and host of River Cottage Australia. Following sparkling wine on arrival, listen to Paul as he shares his passion for locally grown and sustainable produce with founder and editor of HerCanberra, Amanda Whitley.

Each ticket includes dinner, local wines and a copy of the River Cottage Australia Cookbook.

ENTRÉE (shared platters)
Broad Bean and Pea Top Tart (VEG, GF)
Rabbit Rillettes with crusty bread and Dijon mustard

MAIN (alternate serve)
Beef Daube with mash
Pan Fried Salmon with lemons and capers, cous cous with broccoli and walnut (GF option available)

Vegetarian option on request: Pumpkin with yoghurt, mint and slivered almonds with fragrant rice (VEG, GF)

DESSERT (alternate serve)
Hazelnut Torte with orange syrup and mascarpone (GF)
Apple and Rhubarb crisp with vanilla bean ice cream

Bookings: or call 02 6262 1111. Seats are limited.