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Boozy Spiced Noir Hot Chocolate

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Noir hot chocolate made boozy because, why not?

This recipe is made using my FAVOURITE hot chocolate brand, Grounded Pleasures.

For this recipe, I used one of my favourites, their Noir (dark chocolate) flavour + jazzed it up with a bit of spice, vanilla and a shot of rum (if you feel that way inclined—I highly suggest it).

The chocolate rim is completely optional (although I might warn you, it’s a rather messy exercise, but it sure does look pretty!).


Makes 2

  • 2 cups milk of choice
  • 2-4 tablespoons Noir drinking chocolate
  • 1/4 teaspoon ground cinnamon
  • Few shaves fresh nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 shot rum (bourbon or whiskey would work too)
  • To serve: whipped cream, shaved chocolate


1. Heat milk of choice in a small saucepan on a low heat. Add drinking chocolate and spices whisk vigorously until the chocolate dissolves and has reached the desired temperature. Stir through the vanilla and rum.

2. Pour into a mug, top with whipped cream and a few shaves of chocolate.

For more recipes, check out Canberra-based food and recipe blog, anisasabet.com.au

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