Bottomless pasta in the city is back from next week
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Amici Bar’s bottomless pasta nights are back in 2023 to spice up your Tuesday rotini (sorry).
Held every Tuesday night in two sittings, make nonna proud as you whack down bowl after bowl of Italian deliciousness (wine an optional extra) at Amici’s Nonna’s Table.
It’s $30 per person and the pasta changes each week, ranging from the classic Spaghetti Bolognaise to Lemon Ricotta Bucatini and even a gluten-free Penne all Vodka.
Seatings are either from 5.45 pm to 7.30 pm if you want to fang there straight there after work or from 8 pm to 9.30 pm if you want to pretend you’re on holiday in Italy and eat when the Italians do.
Here’s the lowdown on what’s being dished up so you can book in prontissimo.
Tuesday 10 January
Orecchiette Genovese (pesto, mushrooms, cherry tomatoes and goats’ feta)
Tuesday 17 January
Carbonara – Guanciale, cracked pepper, egg, parmigiano reggiano
Tuesday 24 January
Spaghetti Bolognaise (slow-cooked pork and veal mince, rich tomato sugo, parmesan)
Tuesday 31 January ($35pp)
Gluten-free Penne all Vodka (gluten-free penne, vodka sauce, cherry tomatoes, basil, pancetta, parmesan)
Tuesday 7 February
Spaghetti Caponata (marinated eggplant strips, cherry tomatoes, roasted red peppers, kalamata olives, rich tomato sugo, parmesan)
Wednesday 15 February
Cacio E Pepe (Pecorino romano, parmesan, cracked pepper, confit garlic butter)
Tuesday 21 February
Spaghetti Puttanesca (Anchovies, Olives, Capers, Parsley, Tomato sugo, parmesan)
Tuesday 28 February
Lemon Ricotta Bucatini (Fresh Ricotta, Lemon, Parsley, red pepper flakes, olive oil, parmesan)
THE ESSENTIALS
What: Bottomless Pasta Night
When: Tuesdays from 10 January onwards
Where: Amici, Northbourne Avenue, Melbourne Building, City
Cost: $30 per person ($35 for the gluten-free night on 31 January)
Bookings: amici.bar/event/nonnas-table
Feature image: Pew Pew Studios
