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	<title>HerCanberraChorizo scotch eggs with Sriracha mayonnaise &#8211; HerCanberra</title>
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		<title>Chorizo scotch eggs with Sriracha mayonnaise</title>
		<link>https://hercanberra.com.au/food-drink/chorizo-scotch-eggs-with-sriracha-mayonnaise/</link>
		<comments>https://hercanberra.com.au/food-drink/chorizo-scotch-eggs-with-sriracha-mayonnaise/#respond</comments>
		<pubDate>Thu, 18 Feb 2016 19:05:26 +0000</pubDate>
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		<dc:creator><![CDATA[Chrissy Dupé]]></dc:creator>
				<category><![CDATA[Food + Wine]]></category>
		<category><![CDATA[Food + Drink]]></category>
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		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[chorizo scotch eggs]]></category>
		<category><![CDATA[scotch eggs]]></category>
		<category><![CDATA[sriracha mayonnaise]]></category>
		<category><![CDATA[chorizo scotch eggs with sriracha mayonnaise]]></category>
		<category><![CDATA[breakfast recipe]]></category>
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		<description><![CDATA[<p>Teff, kamut, amaranth and millet. Nope. Not the latest celebrity baby names. Ancient grains. And you’ll be seeing a lot more of them on your plate this year according to industry...</p><br> <p><a href="https://hercanberra.com.au/food-drink/chorizo-scotch-eggs-with-sriracha-mayonnaise/">Read more</a></p>]]></description>
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