HerCanberraReviews | HerCanberra

A WORLD full of flavours in Chairman Group’s newest casual eatery

HerCanberra Team — Sun, 07 Jun 2026 20:30:50 +0000

We may have Josiah Li to thank for kick-starting Canberra’s culinary scene through his iconic restaurants such as China Tea Club, Madame Yip, Chairman and Yip, and more recently,...

Nepal’s most progressive fine diner opens in Canberra (we’re as shocked as you…)

Emma Macdonald — Thu, 04 Jun 2026 20:25:09 +0000

Canberra’s dining scene can sometimes throw up complete surprises. Exhibit A: Tusa is a fine dining restaurant operating from the foothills of the Himalayas in Nepal, which has drawn the...

First Look: Contentious Character opens urban winery at the Kingston Foreshore

HerCanberra Team — Tue, 02 Jun 2026 20:25:00 +0000

Kingston Foreshore has a lot going for it. But does it have an urban winery and cellar door? As a matter of fact, it does. When Contentious Character opens its doors...

Rama’s celebrating Fijian Indian food and family for 35 years (and we say Happy Birthday!)

Emma Macdonald — Sun, 31 May 2026 20:40:39 +0000

In a city that sees new eateries throw open their doors on a weekly basis, it's profoundly comforting to celebrate the 35th birthday of Rama’s Fijian Indian today. Nestled in...

First Look: The Aegean Pantry (Greece via the Fyshwick Markets)

HerCanberra Team — Mon, 25 May 2026 20:30:14 +0000

Canberrans often arrive at the Fyshwick Markets with aspirations to master elusive international ingredients and create foreign flavours at their very own dinner table. If a taste of Greece is...

Seventeen years of Brodburger magic (and yes, you still have to queue)

Emma Macdonald — Sun, 17 May 2026 20:30:22 +0000

Are you even Canberran if you don’t Brod? It’s been 17 years since husband-and-wife team Joelle and Sascha Brodbeck opened a tiny van at Bowen Park in Kingston. Their aim was...

First look at Gungahlin’s newest gastropub: Palmer’s

HerCanberra Team — Tue, 12 May 2026 20:25:15 +0000

It’s been barely six months since Josh and Jesse Sidaros took a leap of faith and opened Wanniassa’s The Valley Pub. Turns out, they were on the money with the...

First Look: 7 Cutz brings its signature flame-grilled steak to Bunda Street

HerCanberra Team — Mon, 11 May 2026 20:25:09 +0000

They say it takes 10,000 hours to master a craft. After 10 years behind the grill and more than 10,000 steaks cooked, Savi Dutta knows the difference between a steak...