Six feel-good recipes you need to make this summer
Posted on
Need some inspo for your warm weather menu? We’ll just leave this here.
Here are six-feel good recipes from food and recipe blogger Anisa Sabet – perfect for midweek balmy evenings, weekend dinners and summer-time catchups.
Crispy Fish Tacos
Seriously delicious for a BBQ or a picnic, these perfectly spiced crispy fish tacos are bursting with flavours – including juicy tomato, chimichurri, smoked tabasco aioli, and fresh coriander. A squeeze of lime will finish it off nicely…as will a margarita.
Get the recipe here.
Garlic Chilli Prawns with Charred Lime
Planning to host friends or family this summer? You can’t go past these super battery garlic chilli prawns topped with charred lime and lots of salt. Perfect for seafood lovers, serve them with fresh bread drizzled with the leftover sauce and your dish will be the talk of the night.
Get the recipe here.
Thyme Roasted Pumpkin and Spinach Salad with Shaved Manchego
It’s not summer if you don’t make a salad at least once – and this one is loaded with feel-good ingredients. The combination of roasted pumpkin, a balsamic mustard dressing and shaved manchego is *chefs kiss*.
Get the recipe here.
Easy Sausage Rolls
Need easy but yummy picnic food? Impress your mates (or family) with a plate of sausage rolls to share. They’ll quickly become a firm favourite when the heat hits.
Get the recipe here.
Roasted Strawberry and Black Pepper Buttermilk Ice Cream
Making your own ice-cream might sound like a lot of effort, but trust us when we say this tangy, sweet, creamy and more-ish buttermilk ice cream is well worth it. The perfect delicate and fresh treat, the whole family will be fighting for a bite of the sticky roasted strawberries and black pepper combination.
Get the recipe here.
Honeycomb Affogato
Hot weather means there’s always an excuse for ice cream – and name a better summertime dessert than homemade honeycomb ice cream topped with fresh coffee? You’re welcome.
Get the recipe here.
All photography by Anisa Sabet.