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	<title>HerCanberraEmma Bickley &#8211; HerCanberra</title>
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		<title> Wita Puspita’s Indonesian Risoles: They’re a thing—and they’re delicious!</title>
		<link>https://hercanberra.com.au/food-drink/recipes/wita-puspitas-indonesian-risoles-theyre-a-thing-and-theyre-delicious/</link>
		<comments>https://hercanberra.com.au/food-drink/recipes/wita-puspitas-indonesian-risoles-theyre-a-thing-and-theyre-delicious/#respond</comments>
		<pubDate>Wed, 02 Mar 2022 19:15:59 +0000</pubDate>
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		<dc:creator><![CDATA[Emma Bickley]]></dc:creator>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Food + Wine]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<p>Today we’re talking Risoles with my good friend Wita, by way of her Oma Lan. 
Astute spellers everywhere are ready to point out that there is an ‘s’ missing....</p><br> <p><a href="https://hercanberra.com.au/food-drink/recipes/wita-puspitas-indonesian-risoles-theyre-a-thing-and-theyre-delicious/">Read more</a></p>]]></description>
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		<title>Emma Bickley: Julie Nichols makes my first ever Christmas Pudding</title>
		<link>https://hercanberra.com.au/food-drink/food-wine/emma-bickley-my-first-ever-christmas-pudding/</link>
		<comments>https://hercanberra.com.au/food-drink/food-wine/emma-bickley-my-first-ever-christmas-pudding/#respond</comments>
		<pubDate>Sat, 04 Dec 2021 19:00:01 +0000</pubDate>
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		<dc:creator><![CDATA[Emma Bickley]]></dc:creator>
				<category><![CDATA[Food + Wine]]></category>

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		<description><![CDATA[<p>Food writer and photographer Emma Bickley had never eaten Christmas pudding—and certainly never made one—until she visited the home of Handmade Canberra’s Julie Nichols.
I think it’s fair to say...</p><br> <p><a href="https://hercanberra.com.au/food-drink/food-wine/emma-bickley-my-first-ever-christmas-pudding/">Read more</a></p>]]></description>
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		<title>Emma Bickley: There’s more than one way to eat an olive</title>
		<link>https://hercanberra.com.au/food-drink/recipes/emma-bickley-eat-an-olive/</link>
		<comments>https://hercanberra.com.au/food-drink/recipes/emma-bickley-eat-an-olive/#respond</comments>
		<pubDate>Sun, 24 Oct 2021 19:20:11 +0000</pubDate>
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		<dc:creator><![CDATA[Emma Bickley]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<p>In her first column, food writer and photographer Emma Bickley introduces us to Helen Agostino and the fruits of her annual olive harvest—and yes, there's a recipe.
You don’t have...</p><br> <p><a href="https://hercanberra.com.au/food-drink/recipes/emma-bickley-eat-an-olive/">Read more</a></p>]]></description>
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		<title>Today is World Gin Day and we are here to celebrate with a special G &#038; Tea</title>
		<link>https://hercanberra.com.au/food-drink/tomorrow-is-world-gin-day-and-we-are-here-to-celebrate-with-a-special-g-tea/</link>
		<comments>https://hercanberra.com.au/food-drink/tomorrow-is-world-gin-day-and-we-are-here-to-celebrate-with-a-special-g-tea/#respond</comments>
		<pubDate>Fri, 11 Jun 2021 20:30:26 +0000</pubDate>
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		<dc:creator><![CDATA[Emma Bickley]]></dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[HerCanberra French Early Grey Gin]]></category>
		<category><![CDATA[Canberra distillery]]></category>
		<category><![CDATA[world gin day]]></category>

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		<description><![CDATA[<p>It's World Gin Day today and while the Canberra climate does its best to huff and puff, it will not blow our house down because we'll have a warming...</p><br> <p><a href="https://hercanberra.com.au/food-drink/tomorrow-is-world-gin-day-and-we-are-here-to-celebrate-with-a-special-g-tea/">Read more</a></p>]]></description>
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