Eight cocktails to shake the winter chill
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The weather is warming up and luckily Canberra has plenty of exceptional cocktail bars for you to try this spring!
Take off those puffer jackets and put on your bright colours again – because spring in Canberra just got more fun!
Mimosa from Deakin and Me (Deakin)
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What is it: Sparkling wine and orange juice.
Why we love it: Nothing is cheekier than a timeless Mimosa!
7 Geils Circuit, Deakin | deakinandme.com.au
Daiquiri Tree from Highball (City)
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What it is: Twelve branches, twelve cocktails. The friendly staff will hand deliver the impressive cocktail arrangement to your table, as you feel all the feels and sample the stunning range of seasonal daiquiris. Mix and match any of the daiquiris!
Why we love it: Not everyone can say they have experienced a Daiquiri Tress, can they?
77 London Circuit, Canberra City | highballexpress.com.au
Purple Rain from Leyla Bar (Baton)
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What it is: Patron Silver Tequila, Hibiscus Monin, agave syrup, Chambord, lime juice and hibiscus foam.
Why we love it: Still experiencing Barbie fever? I know we are!
1 Burbury Close, Barton | leylabar.com.au
Raspberry Shrub & Soda from Louis (Barton)
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What it is: Bacardi, raspberry shrub, sugar, fresh raspberries, tonic.
Why we love it: Need a spritz of raspberry to get you in the spring mood? We’ll just leave this here.
Ground Floor/18 National Circuit, Barton | louisdining.com.au
Harry’s High from Luna (City)
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What it is: Vodka, watermelon syrup, lemon, lime, tonic, and a sour candy strap.
Why we love it: Only certified Harry Styles fans can consume this sour drink!
99 London Circuit, Canberra City | lunabar.com.au
Pandemonium from Midnight Bar (Braddon)
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What it is: White Light vodka, coconut liqueur, Blue Curacao, yuzu juice and pandan syrup.
Why we love it: Is it really spring if you haven’t had a blue cocktail?
Midnight Hotel, Ground Floor, 1 Elouera Street, Braddon | midnightbar.com.au
Pretty in Pink from The Howling Moon (City)
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What it is: Icitrus Gin, cranberry juice, pineapple juice, peach liquor, lime juice, garnished with pink fairy floss.
Why we love it: This combines our two favourite things, gin and fairy floss!
Level 6/150 Northbourne Avenue, Braddon | thehowlingmoon.com.au
The Flamingo from the White Rabbit (City)
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Ingredients: Beefeater Gin, Passionfruit Passoa, lemon, egg white, vanilla and raspberry puree. Served straight up, with a meringue kiss.
Why we love it: It’s basically High Tea with a cheeky twist. You’re welcome.
65 Northbourne Avenue, Canberra City | whiterabbitroom.com.au
Feature image: Louis. Credit: Pew Pew Studio.
