Inside Civic’s newest African restaurant, where culture is on the menu
With traditional dishes, plans for palm wine and a deep love of culture, Nigerian friends…
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Life
Reviews
Food + Wine
A WORLD full of flavours in Chairman Group’s newest casual eatery
We may have Josiah Li to thank for kick-starting Canberra’s culinary scene through his iconic...
Food + Wine
Nepal’s most progressive fine diner opens in Canberra (we’re as shocked as you…)
Canberra’s dining scene can sometimes throw up complete surprises. Exhibit A: Tusa is a fine...
Food + Wine
First Look: Contentious Character opens urban winery at the Kingston Foreshore
Kingston Foreshore has a lot going for it. But does it have an urban winery...
People
Rama’s celebrating Fijian Indian food and family for 35 years (and we say Happy Birthday!)
In a city that sees new eateries throw open their doors on a weekly basis,...
Culture
First Look: The Aegean Pantry (Greece via the Fyshwick Markets)
Canberrans often arrive at the Fyshwick Markets with aspirations to master elusive international ingredients and...
Reviews
Seventeen years of Brodburger magic (and yes, you still have to queue)
Are you even Canberran if you don’t Brod? It’s been 17 years since husband-and-wife team...
Food + Wine
First look at Gungahlin’s newest gastropub: Palmer’s
It’s been barely six months since Josh and Jesse Sidaros took a leap of faith...
Food + Wine
First Look: 7 Cutz brings its signature flame-grilled steak to Bunda Street
They say it takes 10,000 hours to master a craft. After 10 years behind the...
