Chocolate and salted caramel baby bundt cakes
I don’t know about you, but put me near a wheel of cheese, a plate…
Food + Wine
Chrissy Dupé
Food & Recipe Writer
Chrissy is a communications professional with 15 years experience in public relations and communications. She has a love for writing, and a penchant for lists! When she's not putting pen to paper you'll find her at home with her husband, daughter and fur baby, making a delicious mess in the kitchen.
Food + Wine
Chorizo scotch eggs with Sriracha mayonnaise
Teff, kamut, amaranth and millet. Nope. Not the latest celebrity baby names. Ancient grains. And you’ll…
Food + Wine
Four deliciously easy canapés for Australia Day
These yummy little mouthfuls of summer are the perfect way to kick start your Australia Day festivities. So…
Food + Wine
Maple cream stuffed french toast with smashed raspberry
Oddly enough, French toast didn’t actually originate in France. It’s a centuries-old recipe designed to use up…
Food + Wine
Matthew Evans: A love letter to summer
“It was really me saying “Oh my god, look at what happens in summer”. We’re…
Food + Wine
Bite-size Butterscotch Bacon Cheesecakes
There’s been a lot of coverage in the media lately about the dangers of eating bacon. And…
Food + Wine
Spring canapés for Melbourne Cup Carnival
The countdown is on to the race that stops the nation. So odds are that you’ll be…
Food + Wine
Eat Drink Blog. Repeat.
I won’t need to eat for a week after Eat Drink Blog. Eat Drink Blog…