Sustainable Life: seasonal recipes for winter and spring
Winter food warms our body and soul. Rich flavours energise, leafy greens help us to…
Mia Swainson is author of Happy Planet Living, a book about the simple ways to live a climate positive lifestyle and make a big difference. Her work in sustainable development, spanning more than 15 years, has taken Mia across Australia and around the world. By making one small change at a time, Mia is proof that living a cleaner, greener, and simpler life is within everyone’s reach. Mia lives in Canberra with her husband, three boys, five chickens, two guinea pigs and worm farm. You’ll find her digging in the garden, biking around Canberra or working towards a local zero waste revolution with friends.
Winter food warms our body and soul. Rich flavours energise, leafy greens help us to…
Small can be powerful. A drop of water is small until it joins with a…
Creating a meal with the perfect flavour is like producing a work of art. There’s…
A lightbulb turns on, the world’s sustainable future becomes clear…everything is electric. Our home heating,…
Passata captures the flavours of summer in a bottle, each one bringing a richness and…
Kids love birthday parties. Especially their very own. There’s joy in the planning – ‘I…
These days there’s an app for everything. Smartphones are pocket-based personal assistants, ready to organise,…
Most stuff that we own is designed with one purpose in mind. Ceramic plates are…