Bentspoke’s breezy summer beers
Summer is now well and truly upon us, and these 30 degree days are starting…
Food + Wine
Tess Parisotto
FEATURE WRITER & CAFFIEND
Tess Parisotto is a 21 year old freelance writer and University student currently studying a Bachelor of Writing at the University of Canberra. Born and raised a Canberran, Tess loves her city and being a part of the Canberra community. She has a love for all things local, and is a self-confessed coffee nut, fiercely passionate about coffee and cafe culture in general. Follow @tessparisotto on Instagram for your daily dose of Canberra goodness and other pretty things.
Food + Wine
A Bolivian Coffee Degustation Breakfast
I’ve spent many Saturday mornings drinking coffee alongside my breakfast, and last weekend was no…
Food + Wine
Cupping Sessions: The new Wine Tastings
Need something a little different to do for your next girls get-together? How about a…
Food + Wine
A Night at Casablanca
Last Thursday I went along to The Cupping Room’s ‘Casablanca’ – a special event designed…
Food + Wine
First look: The Coffee Grounds UC
Not that long ago, university students would be more concerned with where to get a…
Food + Wine
Review: The Coffee Grounds at ANU
As a student of UC it’s almost my designated duty to turn my nose up…
Arts & Exhibitions
Brindie: loving local
In a city full of talented makers, Brindie brings them all together in one online…