Denman W18 Masthead 2

Pomegranate, Rosemary and Gin Fizz

Anisa Sabet

Fresh pomegranate juice mixed with gin, lemon juice, rosemary sugar syrup and topped with soda water.

A sweet, tart and earthy Summer cocktail that will soon become your favourite.


What you need

  • Small saucepan
  • Cocktail glasses



Makes two

For the rosemary sugar syrup: 

  • 1/4 cup water
  • 1/4 cup sugar
  • Few sprigs of rosemary

For the fizz: 

  • 1/4 cup pomegranate juice
  • 1/2 cup gin
  • 3-4 tablespoons rosemary sugar syrup
  • Dash lemon juice
  • Soda water, to top
  • To serve: fresh rosemary sprigs and pomegranate arils




1. To make the syrup: In the small saucepan, bring the sugar and water to a simmer. Then take off the heat, add the rosemary and allow to steep for 30 minutes. Drain and set aside.

2. To make the fizz: Divide ice cubes among your cocktail glasses. Pour in the pomegranate juice, gin, rosemary sugar syrup and lemon juice. Give a nice stir. Top with soda water and garnish with rosemary sprigs and pomegranate arils.  

For more recipes, check out Canberra based food and recipe blog, The Macadames.


Anisa Sabet

Anisa is a Canberra based food and recipe blogger, budding food photographer and stylist, mum to a gorgeous baby girl and a serious coffee addict. Among other things, she loves getting outdoors, reading, entertaining friends, the snow, good wine, travelling and going to the movies. Most days, you can find her in her fav Canberra haunts, in the kitchen or behind the lens. More about the Author

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