Five places serving milkshakes and thickshakes that are worth the sugar rush
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Because who doesn’t love a cold, creamy sweet drink on a hot day?
Add these venues to your list the next time you’re craving a creamy shake.
Bubu Ice Cream & Dessert (Dickson)
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Along with gelatos and sorbets with flavours ranging from Salted Caramel Peanut Butter to Taro, Bubu Ice Cream & Dessert in Dickson also serves some indulgent and unique shakes.
From classic vanilla to fruity twists, they also have an array of Asian flavours like Pandan, Matcha and more.
Shop 4/36 Badham Street, Dickson | bubuicecreamdessert
Milky Lane (Braddon)
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Looking for a monster milkshake? You’ve come to the right place. Known for their dessert cocktails, anyone looking for a booze-free option to wash down their burger can’t go past the loaded thickshakes at Milky Lane.
Overflowing with creamy, sugary goodness, choose from flavours including Mint Aero, Lotus Biscoff, and Snickers. Drooling yet?
Unit 3/21 Lonsdale Street, Braddon | milkylane.co
Patissez (Manuka)
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Home of the original FreakShake, Patissez is an obvious addition to this list.
From the ‘Espresso Yourself’ with house-made salted butterscotch, double espresso, choc chips and whipped cream to the ‘Italian Stallion’ with lots of Nutella and some salty pretzels, you’ll need to roll yourself home after downing one of these.
Unit 2/21 Bougainville Street, “The Lawns” Manuka| @patissez
Mookie Burger (Tuggeranong)
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If you’re looking for the perfect milkshake/burger combo for a night out, Mookie Burger is the place to go.
Along with classic flavours like Cookies and Cream or Nutella and Peanut Butter, you can also order a Matcha Green Tea or Red Velvet shake for something a little different.
013B Anketell Street, Tuggeranong | mookie.com.au
Goodberry’s (Erindale, Belconnen and Franklin)
You can’t talk about milkshakes and thickshakes in Canberra without mentioning Goodberry’s.
Along with serving all of the traditional flavours (including Malt, Milo, Banana and Lime), this Canberra institution also offers Mint Choc, Jaffa Junkie, and Mega Mocha. All made fresh with their frozen custard, you can’t go wrong.
Erindale, Belconnen and Franklin | goodberrys.com.au
Feature image: Ben Calvert Photo.
