Recipe: Nutella, Cranberry, Dark Choc Chip Granola
Posted on
A simple recipe for indulgent granola you’re going to love.
Nutella, cranberry and dark choc chips! What could be better?
Ingredients
Serves 6
- 3 cups rolled oats
- 1/4 cup plain flour
- Pinch sea salt
- 3/4 cup Nutella
- 1/4 cup coconut oil
- 1/3 cup maple syrup
- 1/2 cup dark chocolate chips
- 1/2 cup dried cranberries
Method
1. Preheat oven to 160°C.
2. In a medium mixing bowl, mix the rolled oats, flour and sea salt well.
3. In a heatproof bowl, melt the Nutella and coconut oil. When melted, add with the maple syrup to the oat mixture. Using your hands or a spoon, mix the oats well so they are evenly coated
4. Spread your mixture onto a pre-prepared baking tray evenly. Bake for 20 minutes. Stir, bake for another 15 minutes. Everything should be nice and browned but NOT burned – so keep eyeballing it.
5. Allow your mixture to cool BEFORE stirring (this helps the granola to cluster up a bit). Once cooled, stir through the dark chocolate chips and cranberries.
6. To serve: scoop a generous bowl full of granola and add your desired amount of your chosen milk.
Storage: In an airtight container for up to two weeks.
For more recipes, check out Canberra-based food and recipe blog, The Macadames. Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.
