Recipe: Frozen Raspberry & Mint Mocktail Slushie
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A frozen raspberry, mint and lime mocktail—perfect for booze-free summer days and nights during the holidays!
Ingredient
Serves 2
- 200g frozen raspberries
- 60ml (2 shots) Soda Press Co. raspberry & mint organic soda syrup
- 60ml (2 shots) lime juice
- 60ml (2 shots) sugar syrup
- 30-60ml (1-2 shots) water, just to get a creamy consistency
- Pinch chilli flakes
To top: SodaStream sparkling water
To garnish: lime wheel & mint leaves
Glass: Martini glass
Method
In a food processor, blend together the frozen raspberries, Soda Press Co. Indian raspberry and mint organic soda syrup, lime juice, sugar syrup, water and chilli flakes.
Pour into two martini glasses. Top with a dash of SodaStream sparkling water for a little bit of fizz. Garnish with a lime wheel and mint leaves.
Give it a gentle stir, then drink immediately.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
PHOTOGRAPHY + STYLING Anisa Sabet
Find more of Anisa’s recipes and photography at anisasabet.com.au + @anisa.sabet
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Frozen Raspberry & Mint Mocktail Slushie recipe developed for SodaStream & SodaPressCo by Anisa Sabet.
