A lovely combination of sticky caramelised pineapple and creamy vanilla coconut chia pudding. A perfect…
In preparation for the weekend, we present a winning sangria recipe—the only one you’ll ever need!
Can you guess what the secret ingredient is?
- 750ml dry red wine
- 750ml orange juice (without pulp)
- 4 shots spiced rum (I used Mount Gay)
- Chopped / sliced fresh apple, strawberry, orange
To garnish: handful fresh mint
Mix the red wine, orange juice and rum in a pitcher. Top with lots of ice and stir through the fresh ingredients.
Serve tumblers filled with ice and pour over sangria, garnish with fresh mint, then drink immediately.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
PHOTOGRAPHY + STYLING Anisa Sabet
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