Dangerously good strawberries and cream hotcake When making oven-baked hotcakes, what’s more important than pre-heating…
Your new favourite sangria—the perfect blend of rosé, fresh nectarine, blood orange and raspberries, with a kick of sweet brandy!
Makes 1 jug
- 2 x 750ml bottles rosé, chilled
- Juice from 1/2 lime
- ½ cup brandy
- 2-4 tablespoons sugar syrup
- 1 nectarine, pitted and sliced
- 1 cup frozen raspberries, pitted
- 1 blood orange, sliced
- To top: SodaStream sparkling water
Glass: big cocktail carafe
Half fill the carafe with ice. Pour the rosé, lime juice, brandy and sugar syrup into the carafe. Gently stir. Add the peach, raspberries and blood orange.
Top with SodaStream sparkling water. Serve immediately with tumblers or wine glasses filled with ice.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
PHOTOGRAPHY + STYLING Anisa Sabet
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