Recipe: Rosé sangria with nectarine, blood orange and raspberries | HerCanberra

Everything you need to know about canberra. ONE DESTINATION.

Recipe: Rosé sangria with nectarine, blood orange and raspberries

Posted on

Your new favourite sangria—the perfect blend of rosé, fresh nectarine, blood orange and raspberries, with a kick of sweet brandy!


Makes 1 jug

  • 2 x 750ml bottles rosé, chilled
  • Juice from 1/2 lime
  • ½ cup brandy
  • 2-4  tablespoons sugar syrup
  • 1 nectarine, pitted and sliced
  • 1 cup frozen raspberries, pitted
  • 1 blood orange, sliced
  • To top: SodaStream sparkling water

Glass: big cocktail carafe


Half fill the carafe with ice. Pour the rosé, lime juice, brandy and sugar syrup into the carafe. Gently stir. Add the peach, raspberries and blood orange.

Top with SodaStream sparkling water. Serve immediately with tumblers or wine glasses filled with ice.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.


Find more of Anisa’s recipes and photography at + @anisa.sabet

Love this look? Purchase Anisa’s photography presets at

Recipe adapted from here. Rose Sangria with Nectarine, Blood Orange & Raspberries recipe developed for SodaStream by Anisa Sabet. 

Related Posts

Comments are closed.

© 2021 HerCanberra. All rights reserved. Legal.
Site by Coordinate.