Good, clean family fun and a fancy menu at the new Valley Pub
There’s a new friendly pub and large restaurant in Canberra’s deep south which promises a…
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Food + Drink
Reviews
Food + Wine
Elevated Vietnamese taking over where eightysix south left off
For young Saigon-born chef Andy Huynh, Vietnamese food is, and has always been, his passion….
Food + Wine
Muk Bar now serving up all the cocktails and K-noms (Korean deliciousness)
For all those obsessed with Korean style (music/food/skincare – you know, all the important things)…
Food + Wine
Two top local restaurants in the running for Gourmet Traveller’s Restaurant Awards
Lunetta in Red Hill and Minima at Yarralumla Shops have won coveted spots in this…
Food + Wine
HerCanberra shares our favourite dishes of winter
You know the HerCanberra team eats out. A lot. It’s a privilege we never take…
Food + Wine
Big Box Barbeque lunch launch shows Canberrans love the taste of Texas
After much anticipation, Essex-born Americanophile chef Michael Box has officially “smoked” the corner of Iluka…
Family
Heaven by the slice, Roman-style pizza by world-ranked Chef Hem starts today
Since we brought you the exclusive back in February that Chef Hem was opening a…
Food + Wine
Vincent is retiring and Muk Bar is taking over
When it opened in 2016 with its moody dark interior, communal bar seating and Scrabble…
Sponsored
Calling all Canberra kids: your superhero training awaits
Attention, future superheroes of Canberra! Your training academy has officially opened its doors, and it’s…
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