South Coast eats: Batemans Bay to Jervis Bay
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From Berry’s historic charm to Mollymook’s ocean views, the stretch between Batemans Bay and Jervis Bay is packed with unforgettable dining experiences.
Whether you’re after Asian street eats, bush tucker among the treetops, or fresh seafood with your toes in the sand, this coastal strip has something for every appetite.
We’ve rounded up the best spots to eat, drink, and linger a little longer – from industrial-vintage bars pouring frozen daiquiris to Japanese-inspired haunts serving cocktails on tap. Get ready to discover why the South Coast’s food scene is worth the drive.
The Rutledge Bar and Eats (Berry)
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Long days, cold drinks, and live music every weekend – The Rutledge is the best of Berry. Open seven days a week, this industrial-vintage style bar and eatery is located on Queen Street in a historic building that was once home to Berry’s blacksmith workshop.
Serving up delicious small plates to share, the menu focuses on modern flavours while still emphasising South Coast produce – including chilli and lime squid and charred octopus.
As for the drinks? From a frozen mango daiquiri to a lychee and mint martini, you’ll have plenty of options to cool off on a hot day.
71 Queen Street, Berry | therutledge.com.au
The Gunyah (Woollamia)
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Located at the stunning Paperbark Camp, The Gunyah welcomes non-resident guests for breakfast, afternoon cocktails, bar snacks and dinner.
Serving delicious food and specially selected regional wines among the treetops, the concept of bush tucker is taken to another level while exploring the incredible diversity of contemporary Australian cuisine. Bookings are essential.
571 Woollamia Road, Woollamia | paperbarkcamp.com.au/the-gunyah
Flamin’ Galah Brewing Co. (Huskisson)
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A beer garden is always a good idea, and here you’ll find great drinks and a great vibe (who doesn’t love pink concrete?). Along with sipping on fresh beers brewed only metres away while sitting under flowering Bougainvillea, their drinks also include hard soda, ginger beer and cocktails.
On the food menu, you’ll find everything from pizza to crispy chicken bao buns and fish tacos – the perfect pairing with an icy beer.
Unit 8/5 Erina Road, Huskisson | flamingalahbrewingco.com
Bar Yuki (Milton)
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Japanese-inspired food, live music, DJs, cocktails and more – Bar Yuki is the place to be. Taking its cue from Tokyo’s record bars and serving konbini-style plates, the menu here is small but mighty. Including a drool-inducing Banana Cream Sando and Chicken Karaage with yuzu chilli glaze, they also have cocktails on tap (which makes for a dangerous offering).
Promising good food and good booze (along with some very good vibes), your stomach will thank you for stopping here.
4/23 Wason Street, Milton | bar-yuki.com
Milk Haus (Woodstock)
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Located on the outskirts of Milton, this charming eatery is all about wholefoods – and it sounds delicious. Rooted in the belief that good food starts with good produce, each dish is made from scratch with produce sourced locally or straight from the kitchen garden.
Open for breakfast and lunch, Nordic granola, drunken tofu, trout gravlax and roasted potato chats are just some examples of the seasonal offerings.
170 Woodstock Road, Woodstock | milkhaus.com.au
GWYLO (Mollymook)
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Serving Asian street eats, GWYLO is fresh and moody – perfect for a late night spent sipping on cocktails that are more fun than fussy. The menu lists options like bao, mushroom banh xeo, Chinese-style pork skewers and bulgogi free-range chicken – but if it’s all too hard to choose, they also have two tasting menu options so you can just sit back and be fed.
Choose a seat at the bar to watch the woks fire and charcoal smoke or snag a booth and let the classic tunes wash over you.
Shop 2/85 Tallwood Avenue, Mollymook Beach | gwylo.com.au
Rick Stein at Bannisters (Mollymook)
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The iconic Rick Stein at Bannisters is a must visit when in Mollymook. Highlighting incredible, fresh local seafood to produce unforgettable dishes bursting with flavour – all prepared in Rick Stein’s beloved style – it combines a relaxed restaurant vibe, sprawling ocean views and fresh seasonal ingredients to create a truly memorable dining experience.
191 Mitchell Parade, Mollymook | bannisters.com.au
Wildginger (Huskisson)
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Known for its innovative approach to Asian fusion cuisine, the menu at Wildginger combines traditional Asian techniques with a modern Australian twist. From crab wonton to baked pumpkin jungle curry and pork loin katsu, the dishes at this restaurant and wine bar are designed to be shared, making it an ideal destination to book with friends.
42 Owen Street, Huskisson | wildgingerhuskisson.com.au
Cupitt’s Estate (Ulladulla)
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Cupitt’s Estate is a must-do for a true South Coast foodie experience. Perfect for date night, a special occasion or just because, you can book a table in their Dining Room or Wine Garden, depending on what you would prefer.
Serving a more casual dining option in the Wine Garden and a seasonal menu in the Dining Room, both experiences pair modern Australian dining with their very own wine.
Picturesque and romantic, Cupitt’s is a great day out, road trip, or perhaps even a sneaky overnight break from the kids in their boutique accommodation…
58 Washburton Road, Ulladulla | cupittsestate.com.au
Steampacket Hotel (Nelligen)
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Pop inside this late-’50s-looking pub to enjoy a cool drink, a wood-fired pizza, or a plate of oysters fresh from the Clyde River, all while soaking up the retro-inspired aesthetic. The fun décor, ample space, beer garden, and bar are popular favourites alongside the food, which focuses on quality free-range meat and fresh seafood.
Time your visit right and enjoy some live music, with the hotel also doubling as a live music venue!
963 Kings Highway, Nelligen | steampackethotelnelligen.com.au
Feature image: GWYLO Mollymoo. Via Facebook.
