INGREDIENTS

• 120g unsalted softened butter
• 1⁄2 cup self-raising flour
• 1⁄2 cup caster sugar
• 1⁄2 cup desiccated coconut
• 1⁄2 cup powdered milk
• 1 kg Granny Smith apples, peeled, cored, quartered and thinly sliced
• 1 tsp cinnamon

METHOD

Preheat the oven to 180 ̊C. In a large bowl add the sliced apple and cinnamon. Mix through until the apples are coated in the cinnamon. Place in a greased baking dish and place in the oven for 10 minutes to warm while you are making the crumble.

Place all dry ingredients in a bowl and add the softened butter. Rub the butter in until you have a fine crumb.

Take the apples from the oven and cover evenly with the crumb. Return to the oven and bake for 45 minutes or until lightly golden.

Remove from the oven and allow to stand for 10 minutes before serving.

Serve with a big dollop of double thick cream or ice cream or both!

SERVES 6