Seven places in Canberra to share lunch over a grazing board
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Cheese platters for lunch? You cheddar believe it!
Have your stomach set on a midday grazing board? Look no further than our curated selection of Canberra’s finest charcuterie offerings for your indulgence.
Amici (City)
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Amici’s signature platters give you the power. Served with sourdough, choose four items to enjoy from their selections of cheese and charcuterie. With offerings that include Tarago river ‘shadows of blue’, Adelaide hills triple cream brie, and mortadella, your lunch conversation is certain to be cheesy.
Open Monday to Sunday | 59 Northbourne Ave, Canberra | amici.bar
Brunello (City)
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Not one who likes to limit their cheese selections? Enjoy choosing from the platters on offer at Brunello! With the option to choose between boards dedicated to cheese, charcuterie, a mix of both, or even a delicatesse plate of cold meats, is there a better way to cheese the day?
Open Wednesday to Saturday | 222 City Walk, Canberra | brunello.com.au
Marble & Grain (City)
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Want a bit more meat out of your lunch meeting? Offering a delicious selection of meat from New South Wales and Spain, accompanied by marinated olives, grissini, and pickles, you can’t get much better than Marble & Grain’s charcuterie board!
Open Monday to Sunday | 25 Mort St, Canberra | marbleandgrain.com.au
Black Fire (Braddon)
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Serving up delicious Mediterranean dishes in the heart of Braddon, Black Fire’s antipasti board is a fantastic option for a grazing lunch. Served with house bread, pickled onion and piquillo, do you have a feta idea?
Open Monday to Sunday | 45/38 Mort St, Braddon | blackfirecanberra.com.au
The Italian Place (Braddon)
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Boasting a mix of marinated vegetables, charcuterie, and cheese, the antipasto platter at The Italian Place is the real deal. Life will be so gouda with this as your lunch choice.
Tuesday to Saturday | 38 Mort St, Braddon | theitalianplace.net.au
Parlour (Acton)
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Parlour offers you a cheesy good time with their grazing boards! Enjoy a trio of soft, blue, and hard cheeses, or go for the more rounded antipasto plate that features cheese, cured meats and sourdough. A lunchtime cheese-fest has never sounded better.
Open Tuesday to Sunday | 16 Kendall Ln, Acton | parlour.net.au
Public (Manuka)
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The platter at Public in Manuka gives you the best of all worlds. Including hummus and roasted vegetables to enjoy with your brie and prosciutto, make a brieline for this grazing board!
Open Monday to Sunday | Manuka Arcade, 1/33 Flinders Way, Griffith | publicbar.com.au
