Painting the way: Blue Skin
It started out as an idea and turned into an amazing few months of making…
Food + Drink
Emily is an arts administrator with a background in writing and music. By day, she works at the ANU School of Music, and by night she moonlights as a contributing writer, Communications Coordinator for MusicACT, and dabbles in freelance marketing, social media and communications for the arts.
Food + Drink
CSO celebrates 65yrs with 2015 program
Canberra Symphony Orchestra’s (CSO) musical offerings for 2014 almost completely sold out – an accomplishment no…
Food + Drink
Faux Faux Amis: Canberra talent unearthed
Faux Faux Amis—described by their label, Early Music Australia, as “a fun garage pop five-piece…
Food + Drink
Coda Conduct: five quick questions
Canberra hip hop duo, Coda Conduct, are Sally Coleman and Erica Mallett. Forming mere months…
Food + Drink
The Perks of being a (Canberra) Wallflower
No, we’re not talking about the movie. Independent Canberra band, Wallflower, formed about this time last…
Active
Harriet Walker: from wellness to wholeness
For as long as she can remember, local dietician Harriet Walker was brought up around…
Film, Theatre & Music
Five quick questions: Amber Nichols
2013 winner of the MAMAs’ Best ACT Pop Artist and recently nominated Independent Music Awards…
Food + Drink
Five quick questions: Aphir
Indie/pop/choral musician and vocal trainer, Aphir, is an ACT Young Artists Startup Grant recipient and…