The Woden Chinese restaurant that has stood the test of time
While many restaurants come and go, Chinese Kitchen Dumpling House at Westfield Woden has been...
Jil Hogan is a journalist who has spent almost a decade writing about the best things to see, do, and in particular, eat, in her adopted hometown of Canberra (she was even once a restaurant reviewer for the Australian Good Food Guide). You’ll usually find her in Braddon, coffee or a glass of local wine in hand, making a beeline for tiny dogs.
While many restaurants come and go, Chinese Kitchen Dumpling House at Westfield Woden has been...
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