Truffle hunting: the search for black gold in Canberra
If you’re anything like me, when you hear the word ‘truffle’ your next thought will...
Food + Wine
Michelle Brotohusodo
Feature Food Writer
Michelle moved to Canberra vowing to stay for two years, tops. More than 10 years later, she’s a bona fide Canberra convert. When she’s not working in her day job as a public servant, she’s enjoying Canberra’s culinary delights or finding fun things to do/see in and around town.
Food + Wine
Review: Broadbean Catering at the National Museum of Australia Café
When I moved to the ‘berra in 2005 I realised pretty quickly that going out for...
Food + Wine
Review: Parlour Wine Room
This post is the culmination of months of ‘selfless’ research. For those who follow the...
Food + Wine
Chocolate heaven at San Churro Woden
I don’t know about you, but there are some foods that I will always remember...
Food + Drink
Heather’s House of Cake
House of Cake. I don’t know what these words make you think of, but to...
Food + Wine
Capitol Bar and Grill: a tantalising taste of Canberra’s newest restaurant
For those of you who, like me, have been wondering what’s been going on at...
Food + Wine
Review: TwentyOne
I really like going out for lunch during the work week. I know it’s cheaper...
Food + Wine
Seasonal sweetness at Stripey Sundae
With the exception of today, it’s been really hot in Canberra lately. Apart from making...