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Hats off! The Canberra coffee table book celebrating the rarefied world of couture millinery
For over two decades, Cynthia Jones-Bryson hasn’t just made hats – she’s created wearable pieces...
Forget a street library, Weston Creek now has two street pottery cupboards
Those living in Weston Creek have a new treasure to uncover with the launch of...
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Canberra-Bali return for under $500? It's not a dream (but you'd better be quick)!
Virgin Australia launches direct Canberra–Bali flights with $449 return fares A tropical winter escape just...
Things are heating up in the MasterChef kitchen for Canberra's Casper Kenworthy
When Casper Kenworthy first moved out of home at 17, cooking wasn’t exactly a passion....
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Things are heating up in the MasterChef kitchen for Canberra's Casper Kenworthy
When Casper Kenworthy first moved out of home at 17, cooking wasn’t exactly a passion....
Chef Keaton McDonnell on how Canberra’s biggest cook-off shaped his career
Since 1965, the Nestlé Golden Chef’s Hat Award has provided a springboard for more than...
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Forget a street library, Weston Creek now has two street pottery cupboards
Those living in Weston Creek have a new treasure to uncover with the launch of...
Need motivation to leave the house this winter? Warm up with You Are Here’s new creative workshops
Meet the new local creative organisation aiming to bring Canberrans out of their homes and...
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Forget a street library, Weston Creek now has two street pottery cupboards
Those living in Weston Creek have a new treasure to uncover with the launch of...
P59 drives the city’s new golfing experience
In golf, P59 is widely known as the “magic number.” It represents the lowest, most...
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Michelle Brotohusodo

Feature Food Writer

Michelle moved to Canberra vowing to stay for two years, tops. More than 10 years later, she’s a bona fide Canberra convert. When she’s not working in her day job as a public servant, she’s enjoying Canberra’s culinary delights or finding fun things to do/see in and around town.