All of Canberra’s new café, restaurant and bar openings in 2025
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It’s over 150 venues (and counting).
It’s been another big year in Canberra’s hospitality scene, with an abundance of openings and closures around the city. From family-run cafes to fine-dining restaurants (and everything in-between), the biggest challenge for foodies this year wasn’t finding somewhere new to eat. It was deciding where to go first!
Broken down by location, how many have you crossed off your list?
CITY
Clover Dining. Credit: Ben Calvert.
Bar Lola (City)
Promising fresh, daily made pasta from a bespoke Italian menu, a kitchen open til 10 pm, an aperitivo list to drool over, and a dark and moody vibe inspired by former Italian model and 1950s film star Gina Lollobrigida, Bar Lola is bringing some Mambo Italiano to Verity Lane. And it looks like Canberra’s next hot spot…
98 Alinga Street, City | barlola.com.au
Bite & Savor (City)
French Egg Tarts, Fruit Danishes and classic croissants crafted French Lescure butter…sweet dreams are coming true at Bite & Savor.
Open in the Sydney Building, they’re baking buttery croissants, fresh sourdough, and decadent desserts six days a week. Make sure to keep an eye on their specials though, because from Melting Choc Brown Sugar Mochi to Charcoal Pistachio Cream Croissant, there will always be something new to try.
45 East Row, City | @biteandsavor_cbr
Café Cultura (City)
Premium coffee and authentic Turkish flavours – we just found your next brunch location.
And it’s Café Cultura in the city. Offering something a little bit different from your café classics, here you’ll find a menu full of authentic Turkish flavours and dishes.
From Menemen, Tantuni, and Guvec to a Turkish breakfast banquet for two, gozleme, Turkish desserts, and more, this family-run business sure sounds delicious. Thank us later!
87/105 Petrie Plaza | @cafeculturacanberra
Clover Dining (City)
Offering a memorable experience with delicious breakfast, lunch, and dinner served seven days a week, Clover Dining offers a unique fusion: the classic flavours of Italy meet the subtle, umami-rich tastes of Japan.
And with options like an Ichigo Croffle and Caprese On Toast available for breakfast and Miso Black Cod and Limon Tiramisu on the lunch and dinner menu, it’s a flavour fusion you need to try for yourself.
197 London Circuit, City | cloverdining.com.au
Dissent Café & Bar (City)
Open on City Walk, Dissent Café & Bar is a new addition to both the live music and hospitality scene. Serving lunch from noon Tuesday to Saturday, here city workers can find a menu of mini pizzas, snacks and meals. But that’s not all.
Born from the brain behind Live at the Polo (Dave Howe), Dissent Café and Bar will also be a live music venue for anyone seeking to see a band on a night out. Who doesn’t love the combination of music and good food?
181 City Walk, City | dissentcafeandbar.com.au
Green House (City)
Okay so it’s not exactly new, but it is in a new location and has a new vibe to match. And with a gorgeous indoor/outdoor garden aesthetic and a large outdoor terrace facing Mount Ainslie, it’s the perfect pit stop for an ONA coffee between browsing shops.
As for the food menu? For those looking for a delicious meal, you’ll find goodies like pancakes with guava maple syrup, strawberries, strawberry sorbet, rose mascarpone and marshmallow, along with all of their old favourites.
Canberra Centre, Upper Level, Shop CF38, City | @greenhousecoffeeco
Lilong by Taste of Shanghai (City)
Forget booking a flight to Shanghai, you can find some mouth-watering street food right on City Walk. Bringing the genuine flavours of China to Sydney since 2006, Lilong focuses on the “Hai Pai” Shanghai cuisines – seeing the traditions of different cuisines from many other regions of China showcased in their dishes.
Showcasing the culinary influences and complexities of 400 years of Shanghai’s evolving cuisine, from dumplings to deep-fried pumpkin cake, there’s something for every palate.
Unit 190/264 City Walk, City | @lilong_canberra
Lukumades (City)
Looking for a sweet snack, an Instagram-worthy dessert, or a taste of tradition with a modern twist? The city just got a whole lot sweeter with the opening of Lukumades.
Bringing a modern twist on the traditional delicacy of Lukumades, here they combine crispy golden dough balls with an array of mouthwatering toppings and fillings. From doughnuts smothered with Nutella or infused with matcha and white chocolate, this is one sugar rush you won’t regret.
Shop EG01B/148 Bunda Street, City | lukumades.co
Malatang City (City)
Malatang City is a new addition to the Canberra Centre’s food offerings, bringing a taste of Chinese street food to the city.
Designed so you can choose your own fresh ingredients to be cooked into a delicious soup, simply pick your basket, add your favourite ingredients, choose your soup flavour, and then weigh and pay and enjoy!
Find it on the lower Ground Food Court next to Oporto.
40 Marcus Clarke Street, City | canberracentre.qicre.com
The Mandalay Bus (City)
It was an iconic part of the Canberra late-night food scene and when Kyaw “George” Thaung passed away in 2019, the missing Mandalay Bus became a hole in the hearts of many foodies. But this year, George’s son Stewart has once again donned a chef’s hat to take on his father’s legacy, reopening The Mandalay bus in the car park next to Haig Park.
Serving a mix of Burmese, Chinese, and Spanish cuisine as well as ‘gourmet fast food’, everything on the menu is extremely well-priced and will be just as delicious as you remember.
Find it at the Dickson end of Lonsdale Street in Braddon.
Haig Park Carpark, Lonsdale Street, Braddon | facebook.com/themandalaybus
Sliceria (City)
With the news that Thapa Magar Hemnath AKA Chef Hem (one of only TWO Australians in the global Top 100 pizza-makers!) has opened a new eatery in the city, you better be excited.
Located on Marcus Clarke Street (next to where Miss Vans used to be), Sliceria will be offering Roman-style pizza by the rectangular slice, as well as schiacciata (thin focaccia sandwiches) and a selection of Roman-style deserts, including maritozzo, cannoli, tiramisu, and more.
Marcus Clarke Street, Civic | @slic.eria
House of Desserts (City)
We have some sweet, sweet news – House of Desserts is open in Verity Lane with a customisable dessert bar. Serving up crepes, waffles, and pancakes with your choice of toppings as well as their iconic Bites, sushi and milkshakes, trust us when we say that sugar addicts will be lining up for their next rush.
50 Northbourne Avenue, City | @houseofdessertscbr
Bánh Mì Nyugen’s (City)
Damien and Amy of cult fave Bistro Nyugen’s have opened a second spot right next door, and it’s all about their signature Bánh Mì!
Expect crispy baguettes, fresh herbs and savoury fillings made with love and a whole lot of flavour.
59 Northbound Avenue, City | bistronguyens.com.au
Bloom Room (City)
Bloom Room is Canberra’s newest pancake haven. With an entire menu dedicated to pancakes, options include the Fairy Wonderland (house made hot chocolate fudge, vanilla ice cream and 100s & 1000s), the Tiramisu Bliss (homemade chocolate coffee Kahlua sauce topped with espresso coffee infused mascarpone) and the Salted Almond Caramel (vanilla ice cream, house made salted caramel sauce and sprinkled with roasted almonds).
If that’s not enough, they also have classic breakfast, lunch and dinner options and a drinks menu spanning coffees, cocktails, mocktails, and more.
34 Northbourne Avenue, City | bloomroomcbr.com.au
Bombay Duck (City)
From spicy skewers to comforting curries, Bombay Duck has been treating tastebuds in Tuggeranong since 2024. And now you can find it in the heart of the city.
Serving up authentic Indian flavours seven days a week in No Name Lane, they’ll have all your desi favourites ready to serve.
40 Marcus Clarke Street, City | orderonline-bombayduck.twirll.com
Wonder by Alice (City)
The white rabbit has hopped over to Civic with the opening of Wonder by Alice in the Canberra Centre! Serving the same speciality drinks that have made the Tuggeranong location so popular, from a peanut latte to a hami melon latte and even a sea salt cheese latte, it will take you down the rabbit hole.
Open seven days a week, find them near Lavender Nails.
Canberra Centre, City | @wonder_by_alice
The Embassy CBR (City)
Grab your dancing shoes, Civic has a new nightclub and bar. Your next night out is sorted thanks to The Embassy CBR.
Taking over the space that previously housed Reload, with an extensive drinks menu that ranges from signature and classic cocktails to beers and wines, make sure to include it in your next bar hop.
38 Northbourne Avenue, City | theembassycbr.com.au
BUNA (City)
Those working near Rudd Street have a new café for their morning coffee run – BUNA. Open from 7.30 am until 2.30 pm, here you’ll find an all-day menu (hello Mango Panna Cotta French Toast) and an extensive coffee menu. And honestly? They had us at the Australian Bush Honey Latte and the Canberra Fog with Early Grey, steamed milk and vanilla.
Rudd Street, City | bunacafe.au
ChiChiz (City)
A bold new tribute to queer nightlife (inspired by the iconic ChiChiz of Christopher Street, New York City), ChiChiz is open in Canberra’s city.
Founded by three friends with a shared love for inclusive spaces, celebration of queer culture, creativity, and connection, it looks like drag shows, queer cabaret, DJ nights, art pop-ups, and community takeovers will be filling their calendars. And as for the drinks? Think cheeky cocktails, premium pours, and local favourites with a twist.
32 Northbourne Avenue, City | chichizbar.com.au
Manila in Canberra (City)
Manila in Canberra is transforming how we think about Filipino dining in the capital. Accepting bookings for breakfast, lunch and dinner, the ambitious concept combines craft bakery, restaurant, and bar under one roof, bringing Manila’s vibrant food culture to the heart of the city.
From freshly baked breads and pastries to Filipino-inspired dishes and signature cocktails, go hungry.
Ground Floor Unit 190/260 City Walk | manilaincanberra.au
VICE (City)
The team behind Amici, Molly, and other local favourites has opened a steakhouse that deliberately narrows its focus to one thing: perfection. VICE centres around Stone Axe wagyu rib eye from Australia’s high country, reverse-seared and served medium-rare on the bone. Diners choose their preferred weight and select from four classic sauces: Diane, Pepper, Mushroom or Brandy Jus.
Entry via Odgers Lane, back of the Melbourne Building (next to Molly) | vice.restaurant
Cinnascroll (City)
Don’t scroll (pun intended)past this sweet piece of news, because Cinnascroll is open on the Ground Level of the Canberra Centre near LEGO.
We’re talking freshly baked in-store, hot scrolls topped with some mouth-watering toppings. Choose the classic option or indulge in the Biscoff Scroll, the Blueberry Scroll and the Nutella Scroll for something a little bit different.
Ground Level, Canberra Centre, City | cinnascroll.com.au
Mezze Mezze (City)
Verity Lane has a new vendor – meet Mezze Mezze. Serving some delicious food packed full of flavours from Southern Türkiye, all of chef Oğuzhan Orçan’s creations pay tribute to his family back in southern Türkiye, to the sun-soaked flavours of the Mediterranean, and to the new home he’s creating here one mezze at a time.
Working alongside his wife Janita, get along to say hello to this gorgeous couple and to enjoy food that’s rich in memory and heart (and absolutely delicious!).
50 Northbourne Avenue, City | @mezzemezze.cbr
Sushi Bell (City)
Those living and working in the city should be excited about the opening of a second Sushi Bell location – perfect for a quick-grab-and-go-lunch. Serving sushi, warm meals, and more, find them on Moore Street in the city.
5/12 Moore Street, City | @sushibellcanberra
Leap and Latte (City)
They had us at a mango and passionfruit matcha. Leap and Latte has just opened on University Avenue, becoming a new local haunt for those studying and working in the ANU precinct. Serving all day breakfast, toasties and Asian-inspired dishes, go for the matcha and stay for the Katsu curry.
3/28 University Avenue, City | @leap_latte
Bar Outro (Braddon)
From the team behind Terra and Recess, this new Braddon venue is part wine bar, part listening lounge, and all good vibes. And who doesn’t love a menu that’s snack-led but substantial?
Giving guests the freedom to graze or stay for a full meal, it’s inspired loosely from European wine bars, so expect to try charred prawns with prawn bisque, sugarloaf cabbage with hot English mustard hummus, wagyu bavette with smoked fat vinaigrette and more mouthwatering morsels.
3/9 Lonsdale Street, Braddon | @instagram.com/bar_outro
Pizzeria Officina (Braddon)
The latest outlet from The Goodlife – the group behind Terra, Recess and Outro – opened Pizzeria Officina in Braddon. Look for the roller door in the alley just next to Outro on Lonsdale Street and expect delicious woodfired pizza!
4/9 Lonsdale Street, Braddon | officina.pizza
Zero Complex (Braddon)
Looking for something a little bit different? You’ll find a new café with a bold twist in Braddon as Zero Complex serves a Korean and Asian-inspired menu that will leave you wanting more.
Along with classic coffee, on the drinks menu you’ll find matcha lattes and Korean soft drinks, while the food menu is a playful Korean take on street food with a nostalgic nod to homestyle cooking. But they also have pastries from Three Mills Bakery if you just need to grab something to go!
132/24 Lonsdale Street, Braddon | @zerocomplex.braddon
June (Braddon)
Say hello to June, the refreshed and revitalised former Elemental Café. With a new menu, new look, but the same warm welcome, it’s a fresh take on the local favourite.
Menu highlights include the Blueberry & Cream Bagel served with blueberry cream, vanilla ice cream, and fresh blueberries, the Iced Biscoff Latte, and the Chilli Scrambled Hash – crispy hashbrowns topped with soft chilli-scrambled eggs, melted cheese, and herbs. New brunch location? Sorted.
54/30 Lonsdale Street, Braddon | @cafe_june_cbr
Johnny Gio’s Pizza (Braddon)
Cult pizza fave Johnny Gio’s has brought its New York-Italian style to Braddon, joining the area’s thriving food scene. Hand-stretched dough baked to crispy perfection provides the foundation for generous, flavour-packed toppings.
A carefully curated selection of pasta dishes and desserts complements the pizza focus without overwhelming it.
24 Mort Street, Braddon | johnnygiospizza.com.au
DOM’S (Acton)
From the team behind the CHURCH Neighbourhood Goods’ café comes a new sandwich stop in an unassuming location.
Serving locally roasted coffee, pastries, and their signature sandwiches by day and transforming into an intimate wine bar by night with local wines, drinks, and charcuterie (along with some delicious pre-movie snacks), the menu at DOM’S was designed with two things in mind: convenience and taste.
National Film and Sound Archive, McCoy Circuit, Acton | @doms.deli_
INNER NORTH
Credit: @bakehousecanberra
Bakehouse (Lyneham)
Those who live in Lyneham better be excited because the team behind Bakehouse in Ainslie has opened a new location at the shops – and hello, hot pies. Going without a bakery since Brumby’s closed a couple of years back, we expect to see lines around the block for the fresh bread and tasty treats.
Shop 2/10-12 Wattle Place, Lyneham | @bakehousecanberra
Banhmi Shack (Dickson)
Serving authentic Vietnamese flavours with a modern twist, Banhmi Shack is tickling tastebuds with bánh mì, handcrafted rice paper rolls, Vietnamese iced coffee, refreshing fruit shakes, and more!
A must-try on the menu? The Crackling Pork Bánh Mì – crispy, golden pork crackling layered over succulent roasted pork, served in a fresh baguette, generously filled with rich pâté, creamy mayonnaise, fresh pickled carrots, crisp cucumber, red onion, and their signature secret Special Shack Sauce. Anyone else drooling?
C24/23 Challis Street, Dickson | banhmishack.square.site
OOSHMAN (Dickson)
Founded in Sydney, OOSHMAN is all about authentic Lebanese baked goods with a modern twist – and now they’re open in Dickson.
Found on Cape Street, the new venue joins the Gungahlin, Weston and Greenway locations, meaning even more locals can dig into their pizzas, wraps, manoosh and more.
G7/6 Cape Street, Dickson | ooshman.au
Chong Co (Dickson)
Serving delicious Thai food in Canberra for more than 14 years, Chong Co has opened in a fourth location in Canberra – Dickson. Located on Challis Street, you’ll find all of your favourites, from their Lamb Shanks Massaman Curry to Pad Thai and their Mango Ice Cream with Sweet Sticky Rice.
25 Challis Street, Dickson | chongcothai.com.au
Eighty/Twenty (Dickson)
All about helping you find the balance in life, Eighty/Twenty is now open at 28 Challis Street in Dickson, taking over the spot where Nicky’s used to be. You’ll be able to enjoy all your favourites, including the acai bowls, smoothies and more.
28 Challis Street, Dickson | eightytwentyfood.com.au
Xtreme Acai (Dickson)
Summer is on the way and that means one thing: it’s almost acai season. Luckily, those in Dickson can dig into the breakfast/dessert bowl hybrid with the opening of Xtreme Acai.
Known for serving extreme acai bowls out of its Fyshwick location (hence the name), they’re open until late. Make sure to go hungry.
18 Challis Street, Dickson | @xtremeacai.canberra
Spice, Brew and Bites (Dickson)
Tandoori chicken, steamed vegetable momo, chatpat and more – the menu at Spice, Brew and Bites has something for everyone. Open seven days a week for breakfast, lunch and dinner, from your coffee to your evening mango lassi, your day is sorted.
Shop 5/28 Challis Street, Woolley Street | ozfoodhunter.com.au/spice-brews-bites
My Mom’s Yangpyeong Haejanggook (Dickson)
It’s time to try My Mom’s Yangpyeong Haejanggook, a new addition to Challis Street in Dickson. Serving authentic Korean dishes like Dolsot Bibimbap with kimchi to Yu Ringi, they’re open for lunch and dinner Tuesday to Saturday.
3/28 Challis Street, Dickson | @mymomsdickson
Zaiqah (Dickson)
Zaiqah is open in Dickson with a menu of authentic Pakistani dishes and we’re already drooling.
From their ‘legendary’ Gol Gappy (crispy deep-fried hollow balls filled with chana chaat, served with sweet and tangy flavoured water) to their signature Lahori Tawa Fish, everything is priced between $10 to $25.
G04/21 Challis Street, Dickson | zaiqah.com.au
Ondam Table (Dickson)
The K-wave continues in Canberra with the opening of Ondam Table. And yes, they have fried chicken and Tteokbokki. But the menu doesn’t stop there. From a seafood pancake to beef japchae, bulgogi, cold noodle soup and vegetable bibimbap (as well as hot pots for sharing), it joins two large Korean BBQ joints and the popular Rogane Chiminac Fried Chicken in the area.
Does Canberra now have its own ‘Little Korea’? Go to Challis Street to find out.
3/28 Challis Street, Dickson | kpos.com.au
Five Passions (Turner)
There’s one thing everyone can agree on – nothing beats a handmade pizza. So, the news that Five Passions is launching a pizza trailer in Turner is music to our ears. Head along to get a slice of handmade, hot pizza straight out of the oven.
68 McCauphey Street, Turner | @pizza_fivepassions
That Other Place (Ainslie)
Keep an eye out for this seasonal pop-up once warmer weather returns, cause you’ll want to be quick to book a seat. From the talented team behind the award-winning Pilot and Such and Such comes a cute little cocktail bar.
Transforming the outdoor space of Pilot into a casual place for a drink and snack, the menu at That Other Place will be small but mighty – with options like Appellation oysters with tabasco, radish cakes and XO, or fried olives with feta, chilli and lemon on the food menu and cocktails including the Canberra Colada and the Not Pimm’s Cup.
Shop 1, Wakefield Gardens, Ainslie | @thatotherplacecbr
BELCONNEN
Bunny Beans Night Cafe. Credit: @bunnybeansnightcafe.kippax
Bunny Beans Night Café (Kippax)
Your after dinner sweet treat just got a whole lot better. Bunny Beans in Kippax has opened a Japanese-style nighttime dessert café, and it’s the thing sweet dreams are made of.
Open Thursday to Saturday nights from 5 pm until 11 pm, indulge in Shibuya Toast, bingsu, cheesecake, and more. Crème brûlée burnt cheesecake, anyone?
U 16/64 Hardwick Crescent, Holt | @bunnybeansnightcafe.kippax
Bean Origin Café (Kippax)
This family-owned business can be found in Belconnen, Bruce, and Fyshwick – and now Kippax has joined the ranks.
Serving everything from American pancakes to a Surf and Turf Benedict, head along to enjoy all of your favourite Bean Origin brews and meals. Coffee run, anyone?
U 16/64 Hardwick Crescent, Holt | bunnybeanscafekippax.com.au
Evoke Bakery (Kippax)
Beloved by Curtin locals, Evoke Bakery has opened another location in Kippax! That’s right, the popular freshly baked bread, pies and pastries are now on the northside.
26 Hardwick Crescent, Holt | @evokebakery
Cartel (Belconnen)
Taco lovers don’t have to cross the NSW to get their hands on the addictive Mexican food served up by Anna Petridis and her mum Gina, because Cartel opened its second store in Belconnen. Located on the foreshore of Lake Ginninderra, they’re serving the exact same menu that has made Cartel in Queanbeyan so popular. Make sure to go hungry.
Unit 5/114 Emu Bank, Belconnen | carteltacos.au
Mr B Pastel (Belconnen)
Get excited, they’re bringing even more Brazilian street food to Canberra. Think: Pão de Queijo, hot sandwiches and desserts – including Brigadeiros.
Located at C16/2 Grazier Lane, Belconnen, make sure to bring your appetite. And don’t worry, you’ll still be able to get your hands on some pastels at the Old Bus Depot Markets on Sundays!
C16/2 Grazier Lane, Belconnen | @mrbpastel
Two Sisters Lao Thai Street Food (Belconnen)
If you’ve tried one of their curry puffs, you know what the hype is about. Two Sisters has long been a community favourite, feeding foodies with authentic Southeast Asian flavours for almost 30 years. With a restaurant in Dickson and a food truck in Woden, northsiders now don’t have far to travel with the opening of a third location in Belconnen.
Find the new food truck on Level 3 of the Westfield Belconnen car park, next to Fernwood Fitness.
Level 3, Westfield Belconnen, Belconnen | twosisterslaothai.com.au
BBQTown Belconnen (Belconnen)
Korean BBQ makes its way to Belconnen! Now open in Westfield Belconnen, BBQTown Belconnen is serving all you can eat Korean BBQ with more meat options you can poke a chopstick at and unlimited sides.
Open seven days a week for lunch and dinner, the price ranges from $49 to $65 per person (depending what day and time you book in), also making it possibly one of the best priced options when dining out. Make sure to leave room for the authentic Korean ice-cream (which is also all you can eat) and thank us later.
Westfeild Belconnen, Belconnen | @bbqtownact
Kiln Café (Belconnen)
Located at Belconnen Arts with gorgeous views of Lake Ginninderra, Kiln is a new café to add to your bucket list.
Serving more than just views, it’s open seven days a week and has a menu packed with delicious dishes like Mediterranean Eggs, Mung Bean Pancakes and the Belco Brekkie. Serving dinner from Thursday to Sunday, you can also pop in for some hearty meals including a classic parmi, a chickpea curry or some juicy burgers.
118 Emu Bank, Belconnen | belcoarts.com.au/kiln/
Pandan Leaf Malaysian Restaurant (Belconnen)
Pandan Leaf Malaysian Restaurant is open at the Capital Food Market. Serving authentic Malaysian cuisine including Char Kway Teow, Hainan Chicken, Roti, and Laksa – perfect comfort food.
T13/10 Lathlain Street, Belconnen | pandanleafcbr.com
Rice Bang (Belconnen)
Comforting Chinese can be found on Weedon Close with the opening on Rice Bang in Belconnen! Serving classic dishes including chicken dumplings, Mongolian Beef, vegetable spring rolls, Sweet & Sour Pork and more, with everything priced under $21 you’ll get some bang for your buck.
48 Weedon Close, Belconnen
Grand Café (Belconnen)
Looking for somewhere new to eat in the north? Grand Café has opened in Westfield Belconnen on Level 3, near ANZ Bank. Serving freshly made Iraqi Uroog and Falafel along with expertly brewed coffee, pop in from 9 am Monday to Saturday and from 10 am on Sundays.
Westfield Belconnen, Level 3, Belconnen | westfield.com.au
Oishii Go (Belconnen)
Sushi, matcha, poke bowls and tiramisu…Oishii Go has it all. Now open in the Capital Food Market, pop in seven days a week to cure your cravings.
15 Market Street, Belconnen | @_oishiigo
Incrust Pizzeria (Bruce)
Handcrafted pizzas with fresh dough and locally sourced ingredients – what’s not to love?
Head along to Incrust Pizza on Thynne Street in Bruce for your next pizza night. Also serving up churros, buffalo wings, hot chips and even a tiramisu cake served with vanilla ice-cream, there’s something that will hit every kind of craving.
121/10 Thynne Street, Bruce | @incrustpizzeria
Jamison Hub (Macquarie)
Jamison Hub has officially opened its doors at Jamison Plaza, and it’s bringing a fresh take on pub culture. Think classic pub comfort meets global street flavour, with a menu that spans continents. We’re talking sizzling BBQ skewers, indulgent Butter Chicken Parmas, crispy Fish Tacos, and vibrant charcuterie boards made for sharing with your crew.
With live music, trivia nights, games, and epic events all served up with cold drinks and warm vibes, it’s shaping up to be Macquarie’s new go-to for a great night out.
Shop D07, Jamison Plaza, Bowman Street, Macquarie | jamisonhub.com.au
Ojaq Baba (Kaleen)
Sometimes you just really need a Halal Snack Pack and a loaded Pide and Ojaq Baba is bringing all that and more to Kaleen. Open seven days a week on Maribyrnong Avenue, this family-run business serves authentic food that will cure your cravings.
4/163 Maribyrnong Avenue, Kaleen | @ojaqbaba
GUNGAHLIN
Moo Moo (Gungahlin)
Since it opened on Lonsdale Street in Braddon last year, Moo Moo has been serving endless streams of luxe, Japanese-inspired frozen yoghurts to keen Canberrans in the city.
Well, those living in the north won’t have to travel as far to cure their frozen yogurt and acai cravings with Moo Moo opening a second location at Gungahlin Marketplace.
30 & 33 Hibberson Street, Gungahlin | moomoofrozenyogurt.com.au
Kingsley’s (Gungahlin)
It’s iconic for a reason! Kingsley’s Chicken is finally opening a location in Gungahlin. It’s the first new store location in over a decade, so yes, it is a big deal.
You can find the “unbelievable chicken and awesome chips” at the Casey Shops.
15 Kingsland Parade, Casey | kingsleyschicken.com
EightyTwenty (Gungahlin)
EightyTwenty have opened their new Gungahlin digs! Serving the same food, you know and love at their other locations, we don’t need to tell you why you should go.
114/43 Hibberson Street, Gungahlin | eightytwentyfood.com.au
Friends and Momos (Gungahlin)
This popular food truck in Woden has opened a brick-and-mortar store, bringing their handmade Nepalese dumplings to the northside! Located on Hibberson Street, you can find all the dishes Friends and Momos is known and loved for. Fried chicken momos? Yes, please.
Shop 109/43 Hibberson Street, Gungahlin | friendsandmomos.com.au
The Tipsy Mug (Gungahlin)
Gribble Street in Gungahlin has welcomed a new café serving speciality coffee and fresh bites, designed with the community in mind. Cosy and focusing on comfort food, The Tipsy Mug is open from 7 am until 3 pm, seven days a week and serves everything from a B&E Roll to classic burgers.
Shop G05/2 Gribble Street, Gungahlin | @tipsymug.official
Loha (Nicholls)
Dishing up elevated Indian cuisine in a cosy, boutique setting, Loha is open in Nicholls.
From snacks and small plates (think: paneer hariyali, and hot garlic cauliflower), to butter chicken, achari baigan, fish moilee, it has everything you’re craving and much more. Open Tuesday to Sunday from 5 pm, book your table now.
24/64 Kelleway Avenue, Nicholls | loha.au
Just Bake (Franklin)
Friday night dinner? Sorted. Just Bake is now open on 2 Manning Clark Crescent in Franklin, selling pizzas and French-inspired pastries. We don’t know a lot, but we do know that it sounds like the perfect comforting dinner.
2 Manning Clark Crescent, Franklin
Bubbas BBQ (Mitchell)
Bubbas BBQ is Canberra’s newest late-night food truck and it sounds delicious. Opened by two young friends, it will be serving up halal charcoal BBQ chicken, burgers, skewers and more. Find them at 2 Callan Street, Mitchell (behind Blochaus) on Fridays, Saturdays and Sundays from 4 pm.
2 Callan Street, Mitchell | @bubbasbbqcbr
INNER SOUTH
Credit: @under_bakery
Illuka (Narrabundah)
Café De Sareen has undergone a re-brand – meet Illuka, a new restaurant specialising in Mexican and Spanish fusion. Open Monday to Sunday for breakfast and lunch, and for dinner Wednesday to Saturday, on the menu you’ll find Breakfast Enoki Gnocchi, Mexican Style Eggs, Paella, hand-stretched pizza and more.
16 Iluka Street, Narrabundah | illukarestaurant.com
Big Box Barbeque (Narrabundah)
Serving Texas-inspired wood-smoked meats, here you’ll find 14-hour smoked Darling Down Wagyu Brisket, two-hour smoked Borrowdale Pork Butt, Texas Potato Salad, and Mac and Cheese (just to name a few things).
Served in big foil trays, Big Box is only open on Saturdays and Sundays, so be prepared to line up!
Shop 1/2 Iluka Street, Narrabundah | bigboxbarbeque.com.au
L’épi Artisan Bakery (Yarralumla)
A taste of France has come to Yarralumla as L’épi Artisan Bakery opens a third location! Bringing their bread, pastries and cakes to the Yarralumla shops, it’s like a trip to Paris without the price tag.
45 Novar Street, Yarralumla | lepibakery.com
Nichi (Kingston)
With a stunning minimalist Japanese aesthetic, a small selection of Sonoma pastries and a delicious selection of hot drinks, Nichi is quickly shaping up to be the new ‘must-visit’ location in Old Kingston. Coffee lovers will be in for a treat with some premium blends and those who can’t go past matcha and hojicha will be pleased to know that this is the real, hand-whisked deal.
22 Jardine Street, Kingston | @nichi.kingston
Tintino (Kingston)
This cosy wine bar–bottle shop hybrid is set to become a local favourite. Bringing together a curated list of global wines and a full-flavour menu, book yourself a table here for when you’re looking for somewhere to settle in for a snack and premium sips.
From hibachi-grilled lamb belly skewers to truffle toasties, and a brilliantly creative interpretation of childhood potato gems, it will change everything you thought you knew about elevated comfort food.
4/11 Kennedy Street, Kingston | tintino.com.au
Lounge Room @ Kingsborough (Kingston)
Co-owned by Maheer Prasad and Lachlan Exton (who is also behind Highroad in Dickson and On Lonsdale in Braddon). Lounge Room at Kingsborough promises local wines, ONA Coffee and good pizza for Kingston locals. See you there?
LG02/9 The Causeway, Kingston | homeallday.au/locations/lounge-room
Amber Spice (Kingston)
Taking over the space once filled by local fave Bollywood Masala, Amber Spice can be found at 46 Giles Street in Kingston.
Focussing on fresh local ingredients, bold flavours, and adding modern twist on your favourite dishes, what’s not to love?
46 Giles Street, Kingston | @aamberspice
Hecho En Mexico (Kingston)
First opened in Fitzroy, Victoria in 2013 before growing into a thriving family of restaurants, with over 20 locations in Victoria and a few others interstate.
Blending traditional Mexican flavours with a modern twist, the Canberra venue will have everything from tacos to enchiladas, burritos, fresh salsas, and handcrafted margaritas, along with a Mexican-themed bottomless brunch.
27 Eastlake Parade, Kingston | hechoenmexico.com.au
The Dumpling Diplomat (Kingston)
Nepalese momos from The Dumpling Diplomat at the Old Bus Depot Markets are always a good idea.
On the menu, you’ll find juicy pork, chicken, beef and vegetable momos, each hand-folded and seasoned with generous amounts of aromatics and a signature spice blend that they keep under lock and key. Hungry yet?
21 Wentworth Avenue, Kingston | @thedumplingdiplomat
Brew & Crust (Manuka)
Serving cloud matcha lattes, New York-style chunky cookies and café classics with a twist, Brew & Crust has recently opened in the space where Trecento used to be, brought to you by the team behind Manuka Steakhouse.
Bringing something fresh to the area (and we’re not just talking about their Matcha Coconut Frappe), with offerings that include Surf & Turf Baked Eggs, Pistachio Buttermilk Pancakes, and a drinks menu that will have matcha maniacs lining up around the block, one thing is for sure: when it comes to Instagrammable cafes in Canberra, Brew & Crust is firmly on the list.
Unit 33 / 18 Flinders Way, Manuka | @brewncrust.manuka
AZUMA Den (Griffith)
Bisa Hospitality’s latest venture brings the theatre of fire-cooking to Kingston through a compelling fusion of Japanese and Korean cuisines. Executive Chef Junho ‘Luffy’ Koh and Sous Chef Jun Kim have created something unique around the hibachi grill, where flames become the central performer in an open kitchen that invites diners to watch the culinary choreography unfold.
East Hotel, 69 Canberra Avenue, Griffith | azumaden.com.au
The Lotus Indian (Griffith)
Nearly three years after Canberra fave Aubergine closed its doors, The Lotus Indian has moved in at Griffith Shops.
According to their website, Mandeep Dhaka honed his skills at Amaya, a Michelin-starred gem in Knightsbridge London celebrated for its refined Indian cuisine while Surena brought her creative flair to the iconic Dorchester Collection, known globally for its luxury and elegance.
After time working with brands like Park Proxi Gibraltar Bowral and Bendooley Estate in the Southern Highlands, they’re now bringing their cuisine (and paired cocktails) to the inner south. We can’t wait to try the Masala Lobster Tail – lobster tail cooked in a rich, spiced masala sauce with rice and naan. Yum.
18 Barker Street, Griffith | thelotusindian.com.au
Heritage Café (Parkes)
Breathing life into the newly refurbished West Block Building in the National Triangle, Heritage Café has opened as part of the massive $45 million renovation announced in 2022.
Snagging the space is the team behind Symonston’s Red Baron, a hidden gem in the area with a “if you know, you know” reputation, protected by their dedicated and loyal customers. And while they follow the same ethos of serving top-quality, locally sourced food and pouring OTHERSKY Coffee, Heritage is distinctly different.
21 Queen Victoria Terrace, Parkes | @heritagewestblock
Curio Press (Parkes)
If you’ve ever wanted to enjoy a scoop of gelato on your Bridge to Bridge, you’re in luck – Curio Press is opening their brand new gelato bar this Thursday!
Handcrafted from Emperador marble, it will be filled with 12 gelato flavours made with locally sourced ingredients. Find them next to Blundells Cottage, from 6 am to 3 pm every day.
Wendouree Drive, Parkes | @curiopress
Barrio Coffee (Fyshwick)
Here’s a shot of good news – Barrio Coffee has opened an espresso bar in Fyshwick! Adding a small espresso bar to their Dairy Road roastery, you can go along from 7.30 am until 2 pm Wednesday to Sunday to sip on coffee while enjoying the cosy atmosphere and nibbling on a simple selection of pastries.
1 Dairy Road, Fyshwick | barriocollective.com
Barcelona Madrid (Fyshwick)
Patatas bravas, churros with hot chocolate sauce and Spanish meatballs…drooling yet? Barcelona Madrid is taking your taste buds to Spain with their flavoursome offerings. Located at 151 Gladstone Street in Fyshwick and open Monday to Friday from 9.30 am until 2.30 pm, you can eat in or takeaway. You can say “Por favor” to us later.
151 Gladstone Street, Fyshwick | barcelona-madrid.square.site
El-fii Food Truck (Fyshwick)
Meet El-fii, a tiny food trailer tucked away on Dairy Road in Fyshwick. Here, the menu is small but mighty, bringing a fresh twist to classic comfort favourites and ever-evolving to focus on fresh ingredients. An example of what you’ll find on the menu? Poke bowls, chunky sandwiches, burgers, loaded fries and more.
Building 2/1 Dairy Road, Fyshwick | @elfii_official
Under (Fyshwick)
Known and loved for some of Canberra’s best bread and buns, Under has opened a second venue at Dairy Road. Planning to bake daily sourdough loaves, sweet buns and pastries, it will have all the goodies you know and love.
Dairy Road, Fyshwick | under-bakery.com
Muk Bar (Barton)
You won’t find any Korean fried chicken here, but that’s the whole point. From the team behind Canberra favourite Vincent, Muk Bar has finally opened its doors to bring delicious Korean food to Barton.
Based on the Korean concept of “Anju” (which is to pair food with alcohol), all of the dishes are authentic, ranging from more casual street food like bulgogi tacos and the kimchi nachos to more elevated options like Beef Yukhoe.
All best enjoyed with a Matcha Martini or a Ginseng Margarita, you won’t have had anything like this in Canberra before.
48 Macquarie Street, Barton | mukbar.com.au
WODEN & WESTON CREEK
Andre’s. Credit: Pew Pew Studio.
Açaí Bunny (Woden)
The perfect way to cool off on a hot day or when you just need something sweet, Açaí Bunny has hopped on over to Westfield Woden to serve drool-worthy açaí bowls, desserts and shakes.
They had us at a viral Dubai Chocolate açaí…and honestly, do we need to say more? Find it on Bradley Street!
8 Bradley Street, Woden | @loveacaibunny
Champi Express (Woden)
You know (and love) Champi in Kingston, but they’ve started a new chapter with a new express restaurant – and you can find it in Phillip. Serving South East Asian breakfast and lunch, we’re calling it now: Champi Express is Canberra’s coolest new meeting spot.
10G/35 Furzer Street, Phillip | champiexpress.com
DeVINO Wine and Salumi (Woden)
An authentic European experience awaits in Woden, and who can resist a venue that’s part providore and part wine bar? The perfect stop for a glass of wine, spritzer or charcuterie board, every week they handpick three wines paired with carefully selected cicchetti for a special tasting experience. Add on a platter to have there for a true taste of Italy without having to travel to the city (or leave the country).
2 Furzer Street, Woden | devinowineandsalumi.com.au
El Jannah (Woden)
This Lebanese charcoal-chicken joint has been a northside fave since it opened in 2023, and now southsiders can get their fix without the drive.
Bringing fresh flavours from Lebanon – including burgers, salads, rolls, boxes and fried chicken – it’s open at Westfield Woden near Au Lac Royal Vegan Cuisine on Corinna Street.
Shop/90B Corinna Street, Phillip | eljannah.com.au
Éla Café (Woden)
Baklava, galaktoboureko, loukoumades, and koulourakia, oh my! Say yassou to the Hellenic Club’s newest addition, Éla Café.
Meaning “come” in Greek, not only will you find traditional sweets here; they’re also serving a variety of light lunch options inspired by the simple, delicious flavours of Greece, including spanakopita, tiropita, and other fresh Mediterranean bites.
Try it for yourself to transport your tastebuds to Greece (without needing to book a plane ticket).
1 Matilda Street, Phillip | hellenicclub.com.au/ela-cafe
Kivotos (Woden)
Executive Chef George Giannoulis has created something genuinely transportative at the Hellenic Club’s new Greek wine bar and restaurant, Kivotos. Giannoulis’ second restaurant, the space successfully captures the warmth and conviviality of Greek island dining.
Hellenic Club, 1 Matilda Street, Woden | hellenicclub.com.au
The Q Dining (Woden)
Officially opening to the public on Friday 29 August, Q Dining has taken over the space that used to house eightysix south, transforming it into an elevated Vietnamese restaurant.
With clever interpretations of classic Vietnamese flavours, highlights include Smoky Saigon Octopus, Q Pho and Com Tam Saigon – a classic Vietnamese broken rice with juicy grilled pork chop, steamed egg meatloaf, fried egg, and tangy pickled vegetables. Hungry yet?
45 Furzer Street Woden | theqdining.com.au
+84 Kitchen (Woden)
Tucked inside the WOVA Building in Furzer Street, +84 Kitchen serves some of Canberra’s most authentic Vietnamese cuisine, made with traditional recipes and cooking methods passed down through generations.
The menu showcases authentic specialties you won’t find everywhere, like their bánh giò – soft, pyramid-shaped rice and pork dumplings wrapped in banana leaves. The phở features 12-hour slow-simmered beef bone broth with options like rare beef, brisket, and beef tendon.
Vietnamese iced milk coffee sweetened with condensed milk sits alongside innovative salted coconut coffee and traditional three-color dessert featuring sweet red beans, green jelly, and coconut milk.
Wova Building, T1-C04/6 Furzer Street, Phillip | @84kitchen.act
Two Sisters (Woden)
It’s now open on Bradley Street in Phillip and you’d better be excited. Sharing the rich culinary heritage of Thailand and southern Laos with the Canberra community for over 27 years, the new food truck is serving Pad Thai, Lao-style chicken laksa, spring rolls, and all of your other favourite street eats.
Unit 1/8 Bradley Street, Phillip | twosisterslaothai.com.au
Gluten Free Cafe & Shoppe (Woden)
We broke the internet in 2023 when we announced the opening of Gluten Free Cafe & Shoppe in Belconnen – and now it’s coming to Woden. A collaboration between popular wholefood café Eighty/Twenty and Gluten Free 4 U, here, everything on the menu is gluten-free. Yes, including the pastries.
C07/11 Launceston Street, Phillip | eightytwentyfood.com.au
Gravy T (Woden)
A brand new spot for bold bowls, stuffed wraps, and loaded flavours is here! Described as ‘Indo-Mexican’, Gravy T is serving up everything from cheesy burritos and quesadillas to fries bowls and stuffed tacos. Find them at T1 C02, 6 Furzer Street in Phillip.
T1 C02, 6 Furzer Street in Phillip | @gravyt_canberra
Jamaica Blue (Woden)
Get excited, caffiends – a new café can be found in Westfield Woden! Open opposite Harry Hartog, Jamica Blue is a chain known for its grab-and-go goodies, as well as a selection of dine-in breakfast and lunch options. Offering a new brunch location in the area, go for a coffee and stay for a sweet treat.
Level 1, Shop L09, Westfield Woden, Keltie Street, Phillip | jamaicablue.com.au
Leaf Café & Co (Woden)
Leaf Café & Co is a quaint escape inside the busy centre – and who can go past Pistachio French Toast?
With a menu that ranges from savoury options like Truffle Mushroom Bruschetta and Breakfast Gnocchi to sweet offerings including Berries and Nuts pancakes and Belgian hot chocolates, there’s something for every kind of craving.
Westfield Woden, 2 Corinna Street, Phillip | leafcafe.com.au
Mazi (Woden)
Helmed by Spiros Tsiros and Petar Mlekanov, the Hellenic Club in Woden has welcomed a new dining experience – and it’s here to transport your tastebuds to Greece.
Meaning ‘together’ in Greek, the concept of Mazi it’s a place where you can share delicious meals, raise a glass, and celebrate life’s special moments side by side with those you love. And with moussaka, spanakopita and baklava on the menu, we see this quickly becoming a family favourite…
1 Matilda Street, Phillip | hellenicclub.com.au/mazi
Mavi (Woden)
For those craving something cold, creamy and delicious, the news that vibrant Ulladulla gelato bar Mavi Gelati is expanding to Woden’s Hellenic Club couldn’t come at a better time. And wait until you hear about the flavours they’ll have. One key difference between the Canberra and Ulladulla stores? In Canberra, there will be three special flavours paying tribute to its location: Baklava, Mastika and Olive Oil & Sea Salt.
1 Matilda Street, Phillip | mavigelati.au
Nando’s (Woden)
Calling all chicken lovers, this one is for you. There’s no need to travel to the city to get your hands on your favourite flame-grilled chicken with the opening of Nando’s on Bradley Street!
Always a hit, this Afro-Portuguese chain restaurant is sure to tickle your tastebuds.
A Retail LG Level Westfield Woden, Shop A3, Phillip | nandos.com.au
Uni Corner Café (Woden)
Brunch seekers in Phillip don’t have to go far with the opening of Uni Corner Café on Bowes Street. Serving classics like Eggs Benedict and – of course – coffee, you can dine in or takeaway.
15 Bowes Street, Phillip | ozfoodhunter.com.au/uni-corner-cafe
+84 Kitchen (Woden)
Another addition to the Furzer Street precinct! +84 Kitchen promises “Authentic Vietnamese flavours, made by locals from Vietnam.”
We can’t wait to try the Signature Phở +84 Kitchen Style and the Hanoi-style Bún Chả – grilled pork with rice noodles, crafted by one of +84 Kitchen’s co-owners who spent most of her life in Hanoi.
C04/6 Furzer Street, Phillip | @84kitchen.act
PRONTO (Weston)
With the addition of PRONTO, Classic Italian food is on the menu at Cooleman Court. Also open in Queanbeyan, it’s quickly become a local favourite with its 300-year-old Neapolitan pizza recipe, regional Italian pasta, and specialty delicatessen products.
Cooleman Court, Shop 5a Brierly Street, Weston | prontorestaurant.com.au
Andre’s Osteria (Weston)
Inspired by the Mediterranean and focused on quality, seasonal, and locally sourced produce, this dining room and wine bar lives up to the hype. Occupying the space formerly home to the iconic My’s Vietnamese, Andre’s is the brainchild of hospitality young-gun Andre Wilks and is perfect for everything from intimate dinners to relaxed gatherings.
And with fresh Oysters (shucked daily in-house), Carbonara Arancini, topped with crispy guanciale and a 400g Bone-in Rib Eye, served with mashed potato, cherry tomatoes, and salsa verde on the menu, trust us when we say that you need to get here ASAP.
35 Brierly Street, Weston Creek | andresosteria.com.au
Druk Family Restaurant (Swinger Hill)
Momos, anyone? Encompassing the key dishes of Bhutanese cuisine, the menu here is small but packs a punch, with vegetarian, beef, pork, and chicken momos (your choice whether you want it steamed, fried or covered in chilli), Ema Datshi, Thukpa, Shakam Paa and more available.
Swinger Hill, Shop 15/84 Ainsworth Street, Mawson | @the.drukfamily
Ve Desi Food (Coombs)
There’s something about street food, and for those in Coombs searching for that perfect mix of convenience and delicious flavours, Ve Desi Food Truck is bringing it to you.
Open on Cotter Road from 4–8 pm, keep an eye out for the mouthwatering weekly specials of Indian cuisine.
520 Cotter Road, Coombs | @vedesifoodtruck
TUGGERANONG
Valley Pub (Waniassa)
There’s a new friendly pub and large restaurant in Canberra’s deep south which promises a new life for an old location. It’s been a complete and dramatic makeover for the site of the former Maram pub and live music venue at the Erindale shops, which was infamous across Canberra for its rowdy crowds and noisy nights and which closed in 2011 amid multiple complaints.
The brothers have also worked hard on locking down a great menu, developed by head chef, Jarrod Lord, ex-Akiba.
The food on offer is miles away from the former pub grub served there.
Ken Behrens Burgers & Cafe (Waniassa)
2020 called and it wants its niche nickname back – the Ken Behrens Café is open in Erindale. Serving breakfast and lunch items, including B&E Rolls, gourmet burgers and chicken tenders, find it at 2/33 Gartside Street, Wanniassa.
2/33 Gartside Street, Wanniassa | @ken_behrens_cafe_burgers
Tap and Toss (Tuggeranong)
Looking for a casual place for lunch or to catch up over a drink and dinner in Tuggeranong? Tap and Toss is the newest addition to Reed Street. Serving up a menu of bistro/pub-style feeds, you’ll find everything from steak to schnitzels, parmis to pizza, and more. Order yourself a beer on tap or a cocktail and enjoy the relaxed dining experience.
Shop 5/38 Reed Street North, Greenway | @tap_and_toss
Suyu Gisa Sigdang (Tuggeranong)
Southsiders, this one is for you – a new Korean eatery has opened in Tuggeranong so there’s no need to head into the city to cure your cravings. Open Tuesday to Sunday from 11 am until late, Suyu Gisa Sikdang is all about flavoursome home-style cooking – perfect for when you need a winter warmer.
Shop 17/191 Anketell Street, Greenway | @gisa.sikdang
Namashkar Restaurant (Tuggeranong)
Namashkar Restaurant is open on Anketell Street, and we’ll take a butter chicken please. Serving up all the authentic dishes you know and love (yes, including goat curry), it’s open for both lunch and dinner.
Make sure to order a Pista Kulfi to finish off your meal!
Unit 329/335 Anketell Street, Greenway | @namashkar_restaurant
Southbound Clubhouse & Grill (Tuggeranong)
In Southbound, Southern Cross Club Tuggeranong has created a dining destination that successfully balances sports viewing with quality food across three distinct offerings.
Henry’s handles family dining with elevated versions of classic favourites, including a thoughtful kids’ menu with healthy options. The Parrilla Grill brings traditional Argentinian coal-fire techniques to premium cuts, delivering the kind of smoky, complex flavours that make the drive south worthwhile. The café section covers breakfast and lunch with quality coffee and fresh, seasonal offerings.
Local beers, Canberra district wines, and well-crafted cocktails round out the drinks program.
Canberra Southern Cross Club, Cnr Pitman & Holwell Street, Greenway | southboundclub.com.au
Burgermaker (Hume)
Described as an ‘no-fuss, all-flavour operation is built for real appetites’, Burgermaker is serving smashburgers, brekky buns, toasties and fried chicken that’s worth the detour – but that’s just the beginning.
With plans to expand (including additions like a kids’ playground, veggie gardens, a stage for live music and more), make sure to grab yourself a bite to see what the fuss is about when you’re there looking for the perfect family picnic spot.
51 Sheppard Street, Hume | rabblegroup.com.au/burgermaker
OUT OF TOWN
Fresca Café. Credit: Ben Calvert.
Espresso Rooms (Queanbeyan)
Those shopping in Queanbeyan’s Riverside Plaza can now top up on world class coffee with the opening of a new Espresso Rooms. The perfect place to grab an ONA coffee and go or sit and enjoy one of Wildflour’s bakery treats, either way, it looks like the perfect pit-stop pre- or post-shop.
Store G-016 (Next to Coles), 131 Monaro Street, Queanbeyan | espressoroom.com.au
Fresca Café (Queanbeyan)
Sink your teeth into traditional Tuscan schiacciata sandwiches in Queanbeyan. The creation of Joshua and Melinda Kosteski – the family behind the local Italian restaurant Pronto – Fresca Café specialises in schiacciata (a traditional sandwich from Tuscany made with a range of local and imported Italian ingredients), and boasts options like the Mortadella Schiacciata (crema di pistachio, mortadella, straciatella, and crushed pistachio), the Mediterranean (basil pesto, arugula, fior di latte mozzarella, prosciutto di parma, mixed Mediterranean vegetables and balsamic) and the Tartufo with melted tartufo di pecorino, capocollo and truffle oil. Also serving coffee, fresh cold press juices, and sweet treats, it sounds like a true taste of Italy.
Ground floor/257 Crawford Street, Queanbeyan | frescacafe.com.au
The Meat Wizard (Queanbeyan)
The Meat Wizard has put down roots in Queanbeyan. Serving succulent meats since 2017 in Googong, you can now find him at 26 Sunnybar Parade, Queanbeyan on Saturdays – but you’ve got to get there early.
Serving limited “til-only” specials menu, you can also pre-order a platter and either hang around to eat it fresh or take it to go.
26 Sunnybar Parade, Queanbeyan | @the.meat.wizard
Shaw Estate (Murrumbateman)
If you’re looking for the perfect excuse for a road trip, we’ve found it – and it’s for a long, refined and relaxed lunch at Shaw Estate’s new restaurant. Offering a menu deeply rooted in Italian tradition while celebrating local and seasonal ingredients, here it’s all about handmade pasta, wood-fired seafood and rustic shared plates (all paired with a carefully curated wine list, of course).
Located in Murrumbateman overlooking picturesque regional landscapes and the Southern Tablelands, it’s only a half-hour drive from the CBD. What are you waiting for?
34 Isabel Drive, Murrumbateman | shawestate.com.au
The Goulburn Brewery (Goulburn)
Let’s call this one ‘Canberra adjacent’. Goulburn Brewery has just reopened its doors to reveal a stunning makeover, and it’s the perfect excuse for a road trip. Along with the lovingly restored Maltings Bar and dining room, the Goulburn Brewery also has some new offerings – including a new signature craft beer range aptly named “Wayback”, which is also used as a key ingredient throughout the menu.
And with an à la carte dining experience that highlights local Southern Tablelands produce – think Tathra Place Free Range for proteins, Musset Farm Mushrooms, and Morella Grove for oils and olives – you’ll want to go to this restaurant hungry.
23 Bungonia Road, Goulburn, New South Wales | goulburnbrewery.com
Notable closures
While there have been many, many openings this year, there have also been many closures. Here are some hospitality venues we’ve farewelled in 2025:
- Uptown
- Carlotta
- Mezcals
- SaPa
- Corvina
- eightysix south
- Bada Bing
- Reload
- Saint Malo
- Parlour
- High Jinks
- Stand by me
- Pronto Queanbeyan
Feature image: Pew Pew Studio.
