Five new breakfasts to try this spring

Posted on 2 November, 2018

Bored of the usual smashed avo brekkie order? We’ve dished up five fresh options to try at your next breakfast date…

Pork Belly Benny, Yarralumla Play Station

Eggs benny just got a bit better. One of the highlights of YPS’ new menu is this gluten free, succulent twice cooked pork belly with poached eggs, crowned with candied bacon and hollandaise. There’s also plenty of new share plate options on the menu to try!

9 Pescott Ln, Yarralumla | 6282 2714 | yarraps.com.au

Image provided by YPS.

Sticky Date French Toast, Highroad

Fancy something sweet first thing? Highroad’s sticky date French toast with date caramel, mascarpone, nut praline, berries, ruby grapefruit is sure to curb any sweet tooth cravings.

1 Woolley St, Dickson | 6181 7799 | highrd.com.au

Image: Facebook

Big Breakfast, Kettle and Tin

If you’ve got a hankering for something substantial, this big breakfast will do the trick: it’s packed with all the good stuff like roasted pumpkin, sunflower seeds, turmeric roasted cauliflower, avocado, cherry tomato, kale, beetroot relish, an egg and a slice of sourdough toast.

71 Mawson Pl, Mawson | 0468 880 818 | facebook.com/kettleandtincbr/

Image: Facebook

Eggs and Soldiers, Morning Glory

A new take on an old classic, this dish at hot new restaurant Morning Glory comes complete with a 62˚ egg, kaya and wyngaard cheese.

NewActon Pavilion, 2/15 Edinburgh Ave, Canberra City | 6257 6464| morning-glory.com.au

Image: Facebook

Vegan Nourish Plate, Kith and Nosh

For those who like a bit of spice, Kith and Nosh’s nourish plate will perk up your tastebuds. It comes with miso roasted eggplant, maple and smoked paprika roasted pumpkin, avocado, green pea puree, fresh tomato with house dukkha, garlic mushrooms and chargrilled vegies, topped with pesto oil.

132/24 Lonsdale St, Braddon | 6170 1352 | kithandnosh.com.au/

Image: Facebook