Under to open a second bakery, a dessert bar set to land, a new pub for Jamo, two new nightclubs, and other tasty tidbits
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Canberra’s food scene isn’t holding back – we’re talking intimate cooking classes, boozy brunches, and so many new venues you’ll need a spreadsheet to keep track.
From whipping up tiramisu at Canberra’s most iconic Italian restaurant to line dancing with a mechanical bull (yes, really) and discovering hand-whisked matcha that’ll convert even the most dedicated coffee lovers, this month’s foodie news is more satisfying than that first sip of a perfectly poured latte.
Clear your calendar, loosen your belt, and let’s explore everything tasty happening across the capital.
Learn the trade secret behind Mezzalira’s famed tiramisu
Ever wanted to know why Mezzalira’s famed tiramisu tastes so delicious? Now’s your chance to discover the secrets for yourself!
On three Saturday afternoons (15, 22 and 29 November), you could be one of just four people who will don their aprons and join Mezzalira’s head chef in an intimate cooking class where you’ll whip up the coveted dessert.
Then, once it’s chilling, you’ll enjoy a three-course dinner at Canberra’s most iconic Italian restaurant, including the tiramisu you made yourself.
Priced at $125 per head, your ticket includes a glass of wine, a three-course set menu and the rest of your delicious dessert to take home. Book your spot here.
Under is opening a new purpose-built bakery at Dairy Road
And you won’t have long to wait. Known and loved for some of Canberra’s best bread and buns, Under has recently announced that they’ll be opening a second venue at Dairy Road. Planning to bake daily sourdough loaves, sweet buns and pastries, read all about it here.
House of Desserts to open at Verity Lane Market
Verity Lane Market is getting its first dedicated dessert vendor. House of Desserts is set to open next week, bringing their customisable dessert bar to the Sydney Building food hall.
The concept is straightforward: choose a base (crepes, waffles, or pancakes), then build from spreads, fillings, fruits, and toppings. Beyond the build-your-own options, the menu includes Ferrero Rocher Bites, waffle platters, Lotus Biscoff milkshakes, and dessert sushi rolls – all made fresh and designed for sharing or serious solo consumption.
Jamison Hub brings fusion pub vibes to Macquarie
Jamison Hub has officially opened its doors at Jamison Plaza, and it’s bringing a fresh take on pub culture. Think classic pub comfort meets global street flavour, with a menu that spans continents. We’re talking sizzling BBQ skewers, indulgent Butter Chicken Parmas, crispy Fish Tacos, and vibrant charcuterie boards made for sharing with your crew.
With live music, trivia nights, games, and epic events all served up with cold drinks and warm vibes, it’s shaping up to be Macquarie’s new go-to for a great night out.
Haru to remain open for the rest of 2025
For those lucky enough to visit Haru, Muku Ramen Bar’s delicious Japanese pop-up café we have some exciting news: it’ll be open on weekends for the rest of 2025. Following the success of the first three weeks, the team has decided to turn the soft launch into a hard launch and send out the year with a bang. And if you haven’t been yet? Expect premium matcha, Japanese food and more.
Nichi brings hand-whisked matcha and hojicha to Kingston
With a stunning minimalist Japanese aesthetic, a small selection of Sonoma pastries and a delicious selection of hot drinks, Nichi is quickly shaping up to be the new ‘must-visit’ location in Old Kingston. Coffee lovers will be in for a treat with some premium blends and those who can’t go past matcha and hojicha will be pleased to know that this is the real, hand-whisked deal.
Find them at 22 Jardine Street in Kingston.
Grab your dancing shoes, Civic has a new nightclub and bar
Your next night out is sorted because The Embassy CBR will be open on Northbourne Avenue this Saturday 15 November, taking over the space that previously housed Reload. With an extensive drinks menu that ranges from signature and classic cocktails to beers and wines, make sure to include it in your next bar hop.
Two Sisters Lao Thai Street Food is now open in Belconnen
If you’ve tried one of their curry puffs, you know what the hype is about. Two Sisters has long been a community favourite, feeding foodies with authentic Southeast Asian flavours for almost 30 years. With a restaurant in Dickson and a food truck in Woden, northsiders now don’t have far to travel with the opening of a third location in Belconnen.
Find the new food truck on Level 3 of the Westfield Belconnen car park, next to Fernwood Fitness.
BUNA brings a café to the city
Those working near Rudd Street have a new café for their morning coffee run – BUNA. Open from 7.30 am until 2.30 pm, here you’ll find an all-day menu (hello Mango Panna Cotta French Toast) and an extensive coffee menu. And honestly? They had us at the Australian Bush Honey Latte and the Canberra Fog with Early Grey, steamed milk and vanilla.
Friday night drinks have never sounded so good
Sipping champagne and cocktails under the setting sun? Don’t mind if we do. Twilight in the Gardens is back at the Hyatt every Friday night to help you start your weekend off right. Featuring live acoustic music and small plates to share, head along from 5 pm.
Have you heard the sweet news?
You no longer have to make the difficult choice between a crispy buttery croissant and a serve of soft-serve ice cream with the croissant soft-serve at Wildflour. Hitting the sweet spot of combining baked treats with something a little extra, choose your flavour (French vanilla, Belgian chocolate, Biscoff Cream or Amazon Açai) pick your topping and enjoy!
ChiChiz is coming to the city
A bold new tribute to queer nightlife (inspired by the iconic ChiChiz of Christopher Street, New York City), ChiChiz is opening soon in Canberra’s city. Founded by three friends with a shared love for inclusive spaces, celebration of queer culture, creativity, and connection, it looks like drag shows, queer cabaret, DJ nights, art pop-ups, and community takeovers will be filling their calendars. And as for the drinks? Think cheeky cocktails, premium pours, and local favourites with a twist.
SV Coffee moves to a new location
Canberra’s front yard café is moving locations. Opening during the height of COVID as a way to make coffee for the neighbours, for the last five years, SV Coffee has been a valued part of the Lawson community.
Recently announcing that their lease has come to an end and the Lawson location will be closing, you’ll soon be able to find them in Heartbeat Café in Whitlam.
Franklin has a new pizza spot
Friday night dinner? Sorted. Just Bake is now open on 2 Manning Clark Crescent in Franklin, selling pizzas and French-inspired pastries. We don’t know a lot, but we do know that it sounds like the perfect comforting dinner.
QT Canberra Christmas Feast at Home
Scary but true – it’s time to start thinking about Christmas Day eating.
QT Canberra is offering a full Christmas feast for home delivery, designed for groups of six. The menu covers traditional favourites alongside QT signatures: honey-glazed ham, grass-fed roasted beef sirloin with rosemary and seeded mustard, roasted free-range Bannockburn chicken with truffle butter, and seafood including steamed prawns, Sydney Rock oysters, and smoked salmon.
Starters include artisan sourdough, local salumi, stracciatella with heirloom tomatoes, and chickpea hummus. Sides feature roasted root vegetables and a pea and zucchini salad with chilli, mint and ricotta. Desserts run to mini Christmas puddings with brandy custard, Christmas Eton Mess with vanilla cream and tropical fruit, Sonoma spiced fruit mince pies, and cherries.
Orders are available through the QT At Home website.
Feature image of Under in Mawson by Andrew Ly, Nineteen Creative
