From a Tiramisu Latte to a Hojicha Cream Cold Brew: 10 Canberra iced coffees with a difference
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Because at the HerCanberra office, it’s always iced coffee season.
Whether it’s too hot outside for your usual flat white or you just looking for something a little different, from a Tiramisu Latte to a Hojicha Cream Cold Brew, here are 10 iced coffees with a difference to try in Canberra.
Go forward and caffeinate!
The Tiramisu Latte at Mayfair Espresso
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Hidden in No Name Lane, this café is something of a gem when it comes to speciality drinks you might not have seen anywhere else. An example? The Tiramisu Latte, which sounds as good as it looks. Think a signature iced latte topped with house-made coffee mousse, ladyfinger, and cocoa dust. It’s literally everything a coffee drinker could want in a single sip.
No Name Lane, Shop 20/40 Marcus Clarke Street, City | mayfairespressocafe.com.au
The Black Sesame Latte at Seoul Sistaz
A cute little café in the city, Seoul Sistaz has been on our radar for a while thanks to its Korean dishes and drinks – like the Black Sesame Latte. Creamy and nutty, it is naturally caffeine free, but here you can add a shot of Pablo&Rustys coffee in it for a little somethin’ different.
Shop 4/16 Moore Street, City | @seoulsistaz.cbr
The Affogato at The Cupping Room
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Sometimes simple is best and an affogato is always sure to hit the spot. Made with ONA coffee and vanilla ice-cream, you’ll be caffeinated and satisfied, no matter if it’s your first or fourth coffee of the day. Think of it as the adult version of going for ice-cream…
1/1-13 University Avenue, City | thecuppingroom.com.au
The Roast Hazelnut Iced Latte at Highroad
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An iced coffee topped with hazelnut cold foam, hazelnuts and chocolate – name something better? Using ONA coffee, Highroad has created an iced latte that sounds like it should be on a dessert menu rather than a breakfast menu, but we’re not mad about it. Think: a Ferrero Rocher but with a hit of caffeine.
1 Woolley Street, Dickson | highrd.com.au
The Iced Oat and Co Latte at Early Edition
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Coffee, vanilla syrup, coconut cream and oat milk with the choice of ice-cream or cream is the mouth-watering combination of the Iced Oat and Co Latte at Early Edition. But if that doesn’t tickle your fancy, they also have an Banoffee smoothie with banana, a double shot of coffee, milk and ice-cream or a unique affogato with house-made butterscotch ice cream with honeycomb crust and espresso and finished with coffee candy. Drooling yet?
4/2 Trevillian Quay, Kingston | earlyedition.cafe
The Mocha Frappe at Urban Pantry
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Those with a sweet tooth can’t go past the Mocha Frappe at Urban Pantry. Combing Nutella, espresso, dark chocolate and vanilla bean gelato, it’s sweet, it’s chocolatey and it’s full of coffee – perfect for getting you through the day.
5 Bougainville Street, Griffith | urbanpantrymanuka.com.au
The Vietnamese Iced Coffee at Sunday in Canberra
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A Vietnamese Iced Coffee isn’t unusual (shout out to Ms Ba Cô for curing that craving since 2018), but it’s not often found in Canberra cafes. Brewed to perfection at Sunday in Canberra, it’s worth the trip to Gungahlin!
54 Ernest Cavanagh Street, Gungahlin | sundayincanberra.com.au
The Hojicha Cream Cold Brew at Society Coffee Co
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Can’t choose between tea and coffee? Have both. At Society Coffee Co in Belconnen, you can get your hot hands in an iced Hojicha Cream Cold Brew. Have no idea what that is? Think a cold brew coffee infused with roasted green tea (hōjicha), with a layer of cream on top. And if that’s not enough, they also have a Matcha Cream Cold Brew. It sounds like the best of both worlds.
4 Grazier Lane, Belconnen | @society.coffee.co
The Loaded Biscoff Iced Coffee at Rose n Brew
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Read that again: Loaded. Biscoff. Iced. Coffee. It’s sweet, it’s caffeinated and more loaded than your bank account. You might be hearing colours for a few hours after downing one of these, but the combination of Biscoff with coffee is something we never knew we needed.
Suite 16/236 Cowlishaw Street, Greenway | @rosenbrew.cbr
The Affogato al Caffe at Mokka
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Live on the southside and looking for a classic affogato to get you through the day? You can’t go past the Affogato al Caffe at Mokka in Erindale. Made with a shot of espresso with French vanilla bean ice-cream and served in a traditional Italian Mokka pot, it’s a taste of Italy in an unexpected location.
Feature image: @mayfairespresso.
