Pomegranate, Lime & Tequila Granita

Posted on 20 January, 2017

Tart and refreshing pomegranate and lime granita spiked with a dash of tequila.

A perfect treat for balmy nights.

What you need

• Large mixing bowl
• Shallow baking tray or dish

Ingredients

Makes approx 1L

• 3 cups pomegranate juice
• 3/4 cup simple syrup (3/4 cup hot water mixed with 3/4 cup of sugar)
• Juice from 2 limes
• 60-120ml tequila (depending on taste)

Method

1. In the large mixing bowl, mix together all the ingredients, then pour into a shallow dish and pop into the freezer.

2. Allow to chill for 4-5 hours, then using a fork, roughly scrape the surface of the granita until it’s crystallised. Pop into the freezer to set for another 4-5 hours or overnight. Best served within a week.

Storage: Will keep in the freezer for up to a week.

For more recipes, check out Canberra-based food and recipe blog, The Macadames.