Recipe: Spicy tomato soup with crispy chorizo

Posted on 12 July, 2023

A spicy tomato soup with crispy chorizo, microgreens and parmesan is just what we need on these crisp winter evenings.

Ingredients

Serves 4

• Nob butter
• 1 onion, finely chopped
• 2 teaspoons minced garlic, or 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon crushed chilli
• 3 400g tins crushed tomatoes
• 2 cups vegetable stock
• 1/4 cup sugar
• 1 chorizo, skin taken off

To serve

Sour cream, microgreens, parmesan

Method

In a heavy-based saucepan, melt the butter and sauté the onion and garlic until translucent. Add the spices, then the tomatoes, sugar and stock, then simmer for about 20-30 minutes.

Meanwhile, sauté the chorizo meat until crispy. Set aside.

When slightly cooled, blend, then season to taste. I always add a bit more sugar and a fair bit of salt and pepper.

To serve: Serve soup with crispy chorizo, sour cream, microgreens and parmesan.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.