Anisa is a Canberra based food and recipe blogger, budding food photographer and stylist, mum to a gorgeous baby girl and a serious coffee addict. Among other things, she loves getting outdoors, reading, entertaining friends, the snow, good wine, travelling and going to the movies. Most days, you can find her in her fav Canberra haunts, in the kitchen or behind the lens.
This pumpkin and carrot soup with za’atar and truffle oil is a definite dinner party winner. Roasted butternut…
Creamy millet porridge infused with cinnamon, cardamom and vanilla, topped with chopped pistachios and pure…
Fluffy orange ricotta pancakes, drowned in sweet and sticky sage caramel and a dusting of…
Mushrooms sautéed in butter, garlic, thyme and white pepper then topped with gruyere and truffle infused eggs…
A simple and guilt free almond pistachio cake topped with macerated lavender strawberries. It’s gluten…
Fluffy quiche dotted with spinach, smoked bacon and creamy gruyere, set in a buttery puff…
These date, banana and pecan muffins are a simple and warming treat. Nutmeg kissed muffins, sweetened…