Italian fare to bring to the Christmas table
In our multicultural city, Italian food and wine products have become as much a part...
Food + Wine
Emma Macdonald
Associate Editor
Emma Macdonald has been writing about Canberra and its people for nearly three decades, winning numerous awards for her journalism - including a Walkley or two - along the way. Canberra born and bred, she’s fiercely loyal to the city, tribally inner-north, and grateful to tell stories for a living.
Food + Wine
Family Recipes: Val’s Boiled Fruit Cake
They’re the recipes that have been handed down from generation to generation, handwritten on batter-splattered...
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We want fireworks, we need fireworks, we are getting fireworks for NYE!
It might have been the year where COVID locked us down the hardest, but Canberrans...
Food + Wine
First Look: Brunello sets new benchmark for Canberra Wine Bars
Hospitality veteran Tasso Rovolis has flown under the radar this past year as he has...
Food + Drink
Blissiimo! Luxury French teahouse opens on Lonsdale Street
Blissiimo has expanded its ornate olfactory footprint in Lonsdale Street’s ORI Building and is now...
Food + Drink
Who’s Wilma? And what’s this new Pearl in Canberra’s dining scene?
Kokomo’s is no more and you only need to pop your head in the front...
Food + Drink
Wildflour sprouts another bloom in Weston Creek
Like many Canberra hospitality operators, Michael Rose found the city’s lockdown a heavy burden to...
Food + Drink
Miss Van’s opens a chic new permanent home in the city
A new restaurant by Andrew Duong promises to challenge assumptions about Asian food. This is...